It is a creamy of coconut milk cream or mustard seeds and curry leaves, South Indian cuisine never fails to influence our taste buds with its different dishes. With a variety of regional cuisine within South India, the food curry in food simultaneously goes back to the vegetarian as well as non-vegetarian curry, which goes beyond the piping-hot sambar! On the one hand we have Zesti and Flavorful cuisine from Kerala – which is primarily non -vegetarian, on the other hand, we have Tamil Nadu cuisine that claims many vegetarian happiness. And if you like to burst your curry with taste, Andhra Curry will be a cure for you.
So for all fans of South Indian cuisine, we have found some most delicious curries from the southern region that you can try at home.
(ALSO READ: 13 Best South Indian Recipes)
Here are 11 best South Indian curries that you can try at home:
1. Andhra style chicken curry
A fiery Andhra Curry is cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a panoramic cashew and poppy paste. Paired with crispy appm or rice! Find the full recipe here.
This drool-worthy chicken curry masala and mouth is full of 0 waiting flavor!
2. Avial Curry
A mild, delicately spicy yogurt gravy has a delicious mixture of vegetables, and Curry is probably Kerala’s favorite dish, especially in the summer season! Perfect for a light lunch meal and even when you have some remaining vesti -like drumsticks, carrots, pumpkin and beans. Find the recipe here.
Avial is a mixture of many nutritious veggies.
3. Curgy Gavati Chicken
Chicken fenugreek seeds, black pepper, curry are cooked in the goodness of leaves that make for bold tastes of kurugi masala. Find the recipe here.
4. Ullee theme
Tamarind extracts, curry leaves, fenugreek and red chili are cooked in a rich coconut gravy! Are you already not sloping?! Go ahead and cook it at home with this simple recipe.
5. Meen Murringka Curry
A delicious fish curry made with tamarind, coconut, shallots and sardines made with red chillis comes from the backwater of Kerala and is sure to impress your taste buds! It will run well with boiled rice. Click here for the recipe.
A South Indian spin to your love for fish!
6. Erisari
Enjoyed as a side dish across Kerala, anrisari is a stellar dish made with pumpkin and coconut in about 30 minutes. It is more often prepared on festivals such as ONAM and weddings. Find the recipe here.
7. Corey Gassi
A panoramic combination of coconut milk, tamarind and chicken pieces, a royal treatment on the Kori Gassi table is sure! Find the recipe here.
8. Bendkaya pullusu
Love Okra? In Tangi Tamarind Gravy, this absolutely delicious curry of Okra is an ideal dish from Andhra region that tries further. Click here for the recipe.
9. Chicken chetetinad
A host of bold spices thrown in Chettinad Masala, this dish is probably one of the star dishes of Tamil Nadu. A captivating mailing of onion, tomato, cloves, cinnamon rods, cumin, curry leaves and a rich coconut-ji paste, chicken chestinad is perfect for some special occasions! Recall it as a nutritious food with a bowl of rice. Find the full recipe here.
Chicken Chettinad is one of the most popular dishes in the Chettinad region of Tamil Nadu.
10. Gongura mamsamsam
The delicateness of a flying meat, Gongura Mamsam is a hearty mix of Gongura leaves and lamb with cinnamon, cardamom, onion, garlic and chilli, it is a meat love for a meat! Find the recipe here.
11. Kerala Praon Curry
From the area of Malabar, this juicy curry filled with shrimp cooked in coconut curry is sure to tentalize your senses! Add this delicious curry to the warm rice with steam and soak it in the good of this nutritious food. Click here for full recipe.
A shrimp lover can’t miss it!
Try these magnificent South Indian Curry at home and share your experience with us in the comment section below.
