11 fools proof tips to set curd fast at home

The taste of any Indian food is better with one side for fresh yogurt. Quiet, fresh yogurt improves the taste of our food, so that many of us cannot go without yogurt for a single day. It is not just plain yogurt which is a head in Indian cuisine; We also use it to make Lassi, Raita, Kadhi and other popular dishes. Homemade yogurt is better than purchased from the store on any day. It is easy to set kard at home during summer, the same can be difficult in winter.

Every year, as we slide in the much awaited cold season, we begin to face difficulties in making coarse, thick and fully set curd. The process is long, and as we inch towards extreme winter, it seems impossible to install yogurt at home. But, not this time! We have dug some very useful tips to set curd faster and with complete success, whether it is summer or winter.

(Also read: How to make dahi without sour or starter, also known as berries?)

^{Yogurt is used in many ways in Indian cuisine.}

Here are 11 tips to set yogurt fast:

1. Full milk
If you want your yogurt to be creamy and dense, use whole fat milk, or standard westernized milk, especially in winter.

2. Mix well
After adding curd culture, make sure it is well mixed with milk. Mix well with a spoon.

3. Turn milk
For 5-6 times, make a cultured milk between two bowls. This method ensures that culture is well mixed and it helps to start the fermentation process immediately.

4. Construction of construction
If you mix yogurt culture and milk with one hand whiskey, this milk will change the foam. This is another great way to ensure the rapid setting of yogurt.

5. Use hot milk
Always use warm milk (but not too hot) to make yogurt. Lukered milk works best in summer, and a little hot milk gives better results in winter.

6. Clay utensils
If you have an earthen pot at home, use it to make yogurt. Mud-based container milk accelerates the fermentation process.

7. Keep it warm
After adding the culture, wrap with a thick, warm piece to keep your container warm. Use your old woolen sweater or stole or anything that will not spoil you if it deteriorates.

8. Green chili effect
This is amazing, but connecting green chillies with your stem helps to set curd faster. How? Green chillies contain some bacteria that motivate milk to produce protein yogurt and turn them into curd.

9. Hot storage
You should leave your curd milk in a closed and warm place. You can place it in an oven with light. The light alone creates a warm temperature inside the oven. It is also a good idea to keep curd milk in a casserole. Its untouched walls are closed inside in summer.

10. Keep in hot water
This is a simple tip. Just heat some water and pour it into a casserole. Then place a small bowl with curd milk inside it and close the lid firmly.

11. leave it alone
Mixing milk and curd starter is important to start the fermentation process, when you keep it away to make yogurt, touch and do not move until the curd is set.

Use these smart tips to enjoy fresh homemade yogurt throughout the year.