5 delicious dishes you can do with rose petals

Cooking is not just about trying new ingredients; It is also about joining again with forgotten tastes. An ingredient that is worthy of return to our kitchen is rose petals. These aromatic beauties are not only for bouquets – they add a delicate floral touch to food. Fresh rose petals can turn simple dishes into some special. Wash them thoroughly and try these delightful dishes.

Here are 5 Rosie dishes for a dreamy food:

1. Rose petal squash

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Homemade rose petals are not much fresh on a warm day than a cold glass of squash. In a deep pan, soak fresh rose petals in water overnight. The next day, add sugar and heat gently until it dissolves. Bring the mixture into a boil and let it thicken. Once cooled, mix the syrup with cold water or soda and serve with ice. It is floral, fresh and perfect for summer.

2. Rose petal ice cream

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Start by thickening the milk on a creamy, floral sweets, on low flame. Add rose petals and allow them to sit for half an hour. Squeeze their color and taste before abandoning them. Mix infected milk with a pinch of cream, vanilla essence and cardamom powder. Cool the mixture, churn, and enjoy a smooth, aromatic ice cream that is delicious.

Also read:‘Mango season: 5 best mango dishes

3. Rose

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Packed with light, fresh and floral notes, this is a great way to cool sorbet. Dissolve the sugar in the water, add lemon peel and boil it for five minutes. Stir in rose petals and leave the mixture overnight in a cool place. The next day, stress it through muslin fabric, add a bit of glycerin and fresh lemon juice. Freeze, sometimes stirring to prevent snow crystals. Result? A delicate, Rosie sorbet that has a heat in a bowl.

4. Rose rice

This rice dish is as beautiful as it is delicious. Cook rice with milk, sugar, saffron, rose water and fresh rose petals. The result is a subtle fragrant dish that is well added with an elegant food. Garnish with more rose petals for an additional pop of color and taste. Perfect for a fancy lunch or a special occasion.

5. Rose petal emerald quota

Silky, creamy and subtle flowers, this emerald Katha is a showstopper. It mixes cream, milk, rose water, vanilla essence and rose petals in a smooth, jelly -like dessert. Serving with a crisp biscot, this is the correct end of a dinner party. Click here for a detailed recipe.

Benefits of cooking with rose petals

1. Antioxidant: Rose petals are packed with antioxidants that help promote overall health.
2. AIDS Digestion: Known for their soothing qualities, rose petals can help digestion and inflammation.
3. Adds natural taste: They provide a light, floral sweetness without artificial additives.

How to use rose petals in cooking

• Always use biological, pesticide -free rose petals.
• Wash them thoroughly to remove any dirt or insects.
• Use them fresh for maximum taste, or dry them for a long time shelf life.

Which of these rose-worried pleasures are you the most excited to try? Tell us in the comments!