There’s no doubt that root vegetables are delicious, but cleaning them can be a daunting task. Not anymore! Try these 5 super easy hacks to get them clean, fresh and ready to cook.
highlight
-
Root vegetables should be a must in your diet.
-
With these methods, you can ensure that they are fresh and ready to eat.
-
Read on to know more.
Root vegetables are kitchen heroes — whether you’re frying crispy potatoes, stirring up a velvety soup, or roasting them for a comforting side dish. But let’s be honest – they often look like they’ve been through a mud-wrestling match. Cleaning them isn’t just about looks; It’s about keeping them safe to eat while retaining all their nutrients. Good news? It’s much simpler than it looks! These 5 quick tricks will have you cleaning, soaking, or peeling vegetables in no time. Let’s learn how to clean your root vegetables the right way!
Also read:Carrots, Turnips, and More: Why Root Vegetables Are Good for Winter Nutrition
Photo: iStock
Here are 5 easy ways to thoroughly clean root vegetables:
1. Wash and rub
This method is a classic for a reason! Run your vegetables under cold running water and grab a stiff brush to scrub off the dirt. Pay special attention to all those little cracks where mud likes to hide. No brush? No problem – grab a clean sponge instead. This method comes in handy when you are in a hurry and need spotless vegetables before cutting.
2. Soak it
Sometimes, you just need a quick soak. Fill a large bowl with water, add the root vegetables and let them cool for 10-15 minutes. This works wonders for dirt-heavy vegetables like radishes or potatoes. Once the soil is loose, you can clean them easily.
3. Try a vinegar bath
Want to take things up a notch? Add a splash of vinegar to your water. Mix one part vinegar with three parts water, then let your vegetables soak for five minutes. It not only loosens up dirt but also works as a natural disinfectant. It’s perfect when you want extra-clean vegetables you can trust!
Photo: iStock
4. Salt Scrub
Stubborn mess got you down? Sprinkle some salt on your wet vegetables and scrub them with your hands or a brush. The rough texture of the salt works as a natural exfoliator for your vegetables, even removing dirt. Just be sure to rinse thoroughly to avoid any salty surprises.
5. Just peel it
When all else fails, peeling is your last resort. For vegetables like carrots, beets, or turnips, peeling gets rid of dirt and any tough outer layers. It’s a perfect choice when you’re in a hurry or dealing with extremely messy vegetables. Bonus tip: Compost those peels – they’re gold for the environment!
Also read: 10 Health Benefits of Radish: Power Source of Potassium, Vitamin C and Fiber
notes
