If you’re in the mood to eat a creamy, delicious omelette, this crispy rice version will take your taste buds on a joy ride.

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Crispy Rice Omelette is a delicious recipe.
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It is easy to make and full of taste.
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Read on to know more.
Eggs – a favorite breakfast that never goes out of style. Rich in protein and versatile, eggs are the best way to start the day. Whether you like them fried, steamed or boiled, there are countless ways to enjoy this simple ingredient. But if you’re willing to indulge in something extra, we have the perfect recipe for you: Crispy Rice Omelets! It combines the comforting texture of rice with the rich flavor of eggs. Quick, easy and really delicious – let’s find out how to make it.
Also read:Green Onion and Mushroom Omelette Recipe: A Delicious Breakfast Recipe You Must Try

Photo: iStock
Why the Crispy Rice Omelette is a must-try?
This crispy rice omelette is a breakfast game-changer. The best part? It’s made with leftover rice and eggs, so it’s very easy to throw together. The crispy rice brings a satisfying crunch, while the eggs add a rich creaminess that will have everyone — including kids — going back for seconds. Whether you’re in a hurry or just looking for a new way to enjoy eggs, this crispy rice omelette is a must-try for your taste buds.
Why should you avoid using freshly cooked rice in this recipe?
Freshly cooked rice is too wet, and it may not crisp up in the pan the way you want it to. However, leftover rice is dry, breaks easily, and crisps up beautifully – which makes it perfect for this recipe.

How to make Crispy Rice Omelette | Leftover Rice Omelette
Making this crispy rice omelette is very easy. This recipe comes from the talented @the_foodiediaries. Here’s how to make it:
1. Heat a pan and sprinkle some chilli oil in it. Spread it and then add 1 cup cooked rice to it and mix well.
2. Press the rice with a spatula to flatten it into an even layer. Let it cook for a few minutes until the bottom becomes crisp.
3. Beat 2-3 eggs and pour them over the rice. Add chopped coriander, green onion and a little cheese on top. Cover and cook until the eggs become golden and crispy. Fold, serve and enjoy!
Watch the full video below:
View this post on InstagramA post shared by Ayushi Gupta-Mehra (@the_foodiediaries)
Also read: Chicken Stuffed Omelettes and More: 5 Stuffed Omelette Recipes That Will Make Mornings More Delicious
Will you try this Crispy Rice Omelette at home? Let us know in the comments below!
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