If you have bought some mogri but aren’t sure what to do with it, try making this quick sabzi for lunch or your office tiffin.
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Mogri ki sabzi is the perfect way to include mogri in your diet.
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It is easy to make and full of taste.
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Read on to know more.
Have you ever seen the thin, green radish pods at your local market that may look like beans but aren’t? Which is called Mogri. This winter produce, also known as bitter radish pods, can be a nutritious addition to your daily diet. How? By making this quick and easy vegetable! Mogri ki sabzi is a simple and delicious recipe that retains the natural crunch and mild bitterness of these winter beans. It is easy to prepare and is rich in nutrients, so it is a must eat in winters. But before we get into the recipe, let’s know more about Mogri and its benefits.
Also read: Mogri Chutney Recipe: The Best Way To Transform Bitter Radish Beans Into Winter Delights
Why should you include Mogri in your daily diet?
Not just for its bright, vibrant color, Mogri offers several benefits that make it a must-add to your diet. According to nutritionist Leena Mahajan, you should include mogri because:
1. Promotes healthy skin
Mogri is rich in vitamins and antioxidants which nourish your skin and give it a natural glow.
2. Supports strong bones
These beans contain high amounts of minerals like calcium and phosphorus, which help in strengthening bones and increasing their density.
3. Aids urinary health
Mogri has natural diuretic properties that help detoxify the body and can prevent urinary tract infections.
4. Improves digestion
With its high fiber content, mogri aids smooth digestion, helps prevent constipation and promotes gut health.
5. Promotes heart health
These pods are rich in potassium, which helps control blood pressure, thereby reducing the risk of cardiovascular problems.
Why should you use only heavy bottom pan to cook Mogri ki Sabzi?
It is essential to use a thick-bottomed pan for even cooking. Since mogri has a delicate texture, it can easily stick to the bottom and burn. These radish beans cook quickly, so a heavy-bottomed pan ensures even distribution of heat. This simple tip will help you enjoy both the taste and benefits of this delicious winter produce.
How to make Mogri sabzi. Mogri Sabji Recipe
Now that you know how nutritious and beneficial Mogri is, let’s learn about this winter’s special Mogri sabzi recipe. This simple recipe was shared by digital content creator @sanjanatries. Here’s how to make this quick and easy vegetable:
1. Soak red chillies
Take hot water and soak dry red chillies in it for 15 minutes. Once soaked, remove the stems and grind them with chopped tomatoes and garlic to make a paste. Add a little water for smooth consistency.
2. Prepare Mogri
Heat oil in a pan and add cumin, mustard, fennel, fenugreek seeds and asafoetida and temper it. Mix well, then add mogri. Add salt, cover and cook on low to medium flame until slightly soft.
3. Add prepared paste
When the mogri becomes soft, add prepared chilli-garlic paste to it and mix well. Cook it until its raw smell goes away and the paste is roasted well and leaves oil on the side. Garnish with fresh coriander leaves and serve hot!
Watch the full video below:
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Also read: Love pickles with every meal? This Rajasthani Mogri Pickle will become your new favorite
Would you try making this curry at home? Let us know in the comments below.
