Green plantation, backwater in Kerala, Raji Temple, Heritage Site, Golden Coast and more, South India is a great destination for travelers around the world. The discovery of various cultures from wildlife and different adventures, is something for everyone in South India. Apart from these, it is also very famous for its food offerings. You all must have tried to do classic dosa, idli, uttapam and much more. But do you know that this dish is beyond this? A Foody’s heaven, South Indian cuisine actually leaves your taste buds that want more with each dish you try.
If you like to eat South Indian food at any day and at any time, we have become a surprise – a surprise that will make you ‘wow’. Here we bring you a list of South Indian snacks that you can easily make at home and that too within 30 minutes. It is best to pair the cuisine with its special ‘Sham Ke Tea’ to make the evening even more special. So, without too much ADO, let’s start with the list.
Here is a list of 5 South Indian snacks that you should try at home:
Till Idli: Our recommendation
Let’s start with our favorite one, which we like the most. Small, round -shaped, super soft idolis with a classic South Indian Tadka (mustard seeds and curry leaves), these Idlis make a nutritious breakfast and evening meal. Find the recipe here.
Mutton Vadai
Are you a mutton lover? If yes, this recipe is what you should try. Melt the crisp from outside and melt the mouth from the inside, this Vadai recipe makes a super breathtaking evening meal. It was coupled with a cup of filter coffee and you are for South Indian treatment within a few minutes. Click here for the recipe.
Poha medu vada
Poha is made up of medu vada … you have guessed this correctly – Poha. The taste and texture of the poha makes for a great option for soaked lentils overnight and your South Indian breakfast will be ready in minutes, free from any problem. Find the recipe here.
Muruku (Fried Dal Snack)
Here we bring you a very famous South Indian snack. This South Indian snack is not only crisp, delicious and easy, but also cracking to see. It is very healthy because it is made with gram flour and lentils. Click here for the recipe.
Chukakappam
Chukkapam is a South Indian snack from Kanyakumari in Tamil Nadu, often served with chicken fry and is loved for several reasons. The crispy, crisp button -shaped snack is fried good, when chicken is paired with fry, makes a chewing, crunchy, nutritious food. You can also like it with a cup of tea or coffee. Click here for the recipe.
Now that is the time when you try these recipes at home and tell us how you like them in comment below. If you have any recommendations, tell us, we will also be happy.
