In India, if you do not like street food, you will hardly consider any food. From delightful Gol Gappa to Spicy Elu Tikki Chaat, the list of delicious snacks is endless. One such dish is BHEL Puri – a snack made with puffed rice, vegetables and tangi chutney. It is one of the most popular street food of Mumbai and is equally preferred by children and adults. The best part of BHEL Puri is that it is versatile and you can easily make it at home. However, to achieve the excellence of that road-style, you need to be conscious of some stages. Conspired? Read to learn 5 tips to make BHEL Puri at home!
Also read: Can you eat BHEL Puri on weight loss diet? The decision is …
The fresh material can enhance the taste of your BHEL Puri.
Image Credit: Istock
5 tips to make perfect BHEL Puri at home
1. Use fresh ingredients
The most important step to make crisp and touch BHEL Puri is choosing fresh material. For a delightful food experience, opt for freshly fried puffed puffed rice, crisp fairyus, roasted peanuts, and fresh vegetables – tomatoes, onions and cucumber opts. The freshness of ingredients not only enhances the taste of BHEL Puri, but also adds a delightful crunch and juice to every bite.
2. Balance taste
An ideal balance of sweet, tangi and spicy tastes is a sign of a good BHEL Puri. Instead of using traditional flavor combinations, use tamarind and green chutney to achieve the desired level of sweetness and touch. Add other ingredients like chaat masala, red chili powder and black salt according to your taste preferences. A dash of lemon juice will also take your BHEL Puri to the next level.
3. The texture matters
BHEL Puri’s design plays an important role in increasing your food experience. Crush Puris just before collecting BHEL and maintain the delightful crisp of your snack. Add a generous amount of sev and roasted peanuts to enhance the texture of BHEL Puri. The combination of crisp Puris, crisp sev, and fresh vegetables will take your tastebuds on a rollercaster ride.
To maintain the freshness of your BHEL Puri, gather the ingredients carefully.
Image Credit: Istock
4. Gather carefully
To achieve an ideal balance of taste and texture, gather BHEL Puri carefully. Start by mixing the main ingredients in a large bowl – puffed rice, crushed puris, boiled potatoes, crisp peanuts, and died vegetables -. Then gently add chutney and spices, gently bounce the material to ensure distribution. Do not pay attention to eliminate the groin as it can eventually make it disgusting.
5. Garnish
The final garnish on BHEL Puri adds a visual appeal and depth of taste to your homemade BHEL Puri. Sprinkle some saves over BHEL Puri to create a striking contrast of colors and textures. Garnish with finely chopped coriander leaves and fresh lemon juice to add freshness to your BHEL Puri. A water splash of chaat masala will also add a delightful competition to your snack!
Also read: Looking for a quick evening breakfast? Try this delicious Maggi BHEL recipe
What material do you usually put in BHEL Puri? Let us know in the comments below!
Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.
