6 new restaurants will be seen in Mumbai in January-February 2025

As Mumbai’s ever-evolving culinary scene continues to surprise and delight, the start of 2025 provides the perfect opportunity to go out and explore its offerings. From exciting bars reimagining classic cocktails to bold restaurants advocating hyperlocal Indian flavours, these new openings reflect the vibrant spirit and diversity of the city. Whether you’re in the mood for exotic drinks, globally inspired menus, or refreshing interpretations of traditional dishes, Mumbai’s newest hotspots promise to offer something for every taste. In this roundup, we’ll introduce you to the best new restaurants that have recently opened in the city.

Here are some of the new restaurants in Mumbai to check out in January-February 2025

1. Hilo, Black Horse

Located in Mumbai’s prestigious Kala Ghoda art district, Hylo is a new bar and restaurant that highlights hyperlocal Indian cuisine by exploring the flavors of India’s hinterland, reviving forgotten dishes and celebrating culinary diversity. Housed in a heritage building from the pre-independence era, it offers a place where nostalgia meets modernity. HyLo is the flagship restaurant of All In Hospitality, launched by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s beverage program reflects a blend of tradition and innovation, featuring timeless classics as well as signature cocktails inspired by local flavors. Its interiors reflect the vibrant spirit of Kala Ghoda, blending heritage charm with contemporary elegance. Elements like vaulted ceilings, vintage Persian carpets and locally sourced artwork create a warm, community-driven atmosphere.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.

2. Fuchsia Loft, Juhu

Fuchsia Loft is a new bar in Juhu, envisioned as a tribute to the multifaceted spirit of womanhood with a focus on creativity, connection and community. It is backed by restaurateur Kishore DF, who is also known for the famous Tanjore Tiffin Room. This vibrant venue in Juhu reimagines nightlife and aims to be a unique haven for women. Fuchsia Loft combines sophistication with playfulness, taking inspiration from its namesake flower. Its cocktail program is led by the talented Yamini Narayanan. Their innovative drinks can be paired with a variety of small plates that showcase regional flavors. The kitchen is headed by Chef Krish Shah. The ambiance is defined by lush green touches, bold artwork and warm lighting with vibrant splashes of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, Above Alfredo, Opposite St. Joseph’s Church, Juhu, Mumbai.

3. Basque by Brave, Bandra

After the immense success of Brave’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia decided to open Bask by Brave: a casual, community-driven café in Bandra. The warm and inviting ambiance is characterized by earthy colors, natural textures and soft, ambient lighting that matches the minimalist design. The open kitchen offers guests a glimpse into the intricacies of gourmet craftsmanship that usually happens behind the scenes. Chef Meyer Sakpal’s culinary expertise shines through the food. Apart from desserts, there is also an attractive savory menu. Basque by Brave serves expertly curated specialty coffees that can complement your meal. Foodies can enjoy guided cheesecake and coffee pairings along with stories about the origins of Basque cheesecakes.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.

4. The Barn, Santa Cruz

Located at Food Square India on Linking Road, The Barn offers a diverse global menu featuring fresh and high-quality ingredients. At this multi-cuisine café, guests can enjoy casual home-style dining ranging from hand-made pizzas to sushi cakes. There is even an entire section dedicated to “All Things Avocado” where anyone can enjoy the fresh and delicious taste of this beloved fruit. Live kitchens provide a dynamic, immersive dining experience. The Barn is helmed by founders Mayank Gupta and Lalit Jhawar, while chef Sushil Multani is in charge of curating the dishes. It has a welcoming, comfortable space that works well for casual gatherings and holiday meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Road, Santa Cruz (West), Mumbai.

5. KMC Bar & Bistro, Fort

KMC* at Kitab Mahal in the Fort has undergone a remarkable makeover and is now KMC Bar & Bistro. The captivating space harmoniously blends the feel of a European bistro with a stellar bar program. KMC is led by chefs Niyati Rao and Sagar Neve, who are also behind the award-winning restaurant Eka and relatively new acclaimed bar, Bombay Dak. KMC’s menu combines classic bistro appeal with the vibrant energy of Mumbai. Sagar Neve has designed a cocktail program that balances timeless staples with modern innovations. Wooden pillars, tall French windows, and vintage lamps add charm, while the space evolves throughout the day – from a quiet, intimate setting during lunch to a warm, sophisticated ambiance in the evening.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.

6. Butterfly High, Thane

Originally launched in 2021, Butterfly High has undergone improvements and is all set to welcome its loyal patrons and new customers. The design features vibrant colors, luxurious textures and smooth lines. Whether you’re planning a special dinner or a night out with friends, the new design offers different spaces for different experiences. Butterfly High combines stylish interiors with a menu of delicious dishes and fun cocktails. The revised menu aims to complement the chic ambiance of the venue, ensuring each visit is unforgettable.
Where: 1st Floor, The Unique, Hiranandani Estate Road, Thane West.