Proofing your kitchen in summer helps in protecting your food, health and peace of mind. See these kitchen hacks.
The summer season in India can be completely. As the temperature rises, the heatwaves are getting stronger, and humidity makes everything sticky, we turn to cool foods and drinks to feel better. Most of us have already stocked all the summer staples to keep our food light and healthy. But have you ever thought of your kitchen about summer proofing? Let us be honest, we leave that step until the kitchen turns into a humid, smooth dirt. A warm and impure kitchen not only kills the vibe- it can invite pests and germs, causing your food safety. This is why many of us change things like heat is formed. You can do it too. How here.
Also read: 5 summer mandatory to add to your pantry in this season
Kitchen Tips and Tricks: 6-Holes in your kitchen during summer:
1. Clean your water purifier and change the filter
Why does it matter in summer:
It is not optional to be hydrated during the summer season, nor is drinking water clean. Summer can cause foodborn and waterborne diseases, which is why you need a proper water purifier. Whether it is for drinking, cooking, or washing, for safe water cases.
How to do this correct:
Make a habit of cleaning the purifier once a month and replacing the filter recommended by the manufacturer. Do not wait for the odd taste of water. A well-maintained purifier keeps out germs, chemicals and heavy metals-especially peaks during the summer when the bacteria multiply rapidly.
2. Pottery for naturally cold water
Why Matka Water is better:
After getting out in the sun, there is some fresh about reducing cold water. But water from the fridge is not always kind for your throat. This is why it makes sense to switch to matka or earthen bottles. They naturally cool water and are soft on your body.
Earthen pots add minerals like magnesium and calcium to your water. They are free from microplastic and keep your body cool from the inside, making them ideal for Indian summer.
Eco-friendly kitchen upgrade:
Using earthen bottles is also a smart move towards the environment-conscious kitchen. No electricity, no plastic- just pure, cool hydration. Click here to learn more about the benefits of drinking water from earthen pot.
Also read: 5 easy tips to keep your kitchen cool this summer
Photo Credit: Pexle
3. Keep diy pest repellent
Why pests love summer:
Smell of that stale kitchen in summer? It is not only annoying attracts all types of insects. Summer and Greece make things worse. Cockroaches, fruit flies, and ants thrive in hot, moist places- in the same way that changes during extreme summer in a specific Indian kitchen.
Easy diy insect control hack:
Spray a mixture of vinegar and lemon or use essential oils such as eucalyptus and peppermint to retreat the bug. You can also line your storage with bay leaves or cloves. These natural kitchen pest control methods are safe than rigid chemical sprays.
Kitchen Safety Tip:
If you cook and store food daily, always choose the option of food-grade, stomach-saffron repelles. Click here to know about the natural ways to keep your kitchen insect-free.
4. Breathing container for potato and onion
Why storage matters more in summer:
High heat means that some vegies deteriorate faster than normal, especially that we place outside the fridge, such as onion, garlic and potatoes. Improper storage can lead to mold, rot and even sprouts.
Smart Indian Kitchen Storage Tip:
Peel garlic and ginger into the fridge in the seal jar, and for onion and potatoes, go for breathing containers. Aries baskets and jute bags are ideal- they flow air and help keep the mold away.
Avoid this mistake:
Do not store potatoes and onions together. They release gases that spoil each other rapidly. Keep them in separate, ventilated areas for long -term shelf life.
5. Get ice cream and popsical mold of various shapes and sizes
Why is it more than just sweets?
Summer and ice cream walk by hand, no matter your age. But it is also a great way of secret in fruits, curd, or even electrolyte-rich drinks for hydration.
Make your Kulfi more:
Keep a mold in all shapes and sizes at home so that you can whip your own popsicals or kulfis at any time. Use mango, watermelon, or coconut milk for flavor-pack treats.
Summer Food Hack:
Having a mold at home means that the pair of sugar with sugar-bred frozen desserts. Click here for some easy homemade ice cream dishes.
6. Get air-tight glass container for pickle
Pickle care 101:
If you like to make a surprise at home, this tip is for you. Pickle is super sensitive to moisture, which can spoil them immediately. A drop of water can ruin an entire jar.
Correct storage case:
Use clean, air-tight glass jars to keep them fresh and safe for a long time. Avoid the metal lid and always dry the jar completely before use. Drying your pickle before storage also helps to improve their shelf life.
Traditional technology, modern twist:
This is one of the timeless Indian kitchens who still do the best work today. It is about keeping taste, tradition and safe from your favorite side dish from summer malfunction.
final thoughts
It is not just about being organized. It protects your food, cleans your home cleaner and your head. Some small changes can lead to a long way that can help you enjoy all the good of summer. Whether it is clean water, smart storage, or maintaining pests in the bay, these kitchen hygiene tips are simple but effective. Cool and happy to cook.
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About Somdutt SahaExplorer- This is what Somdutt likes to call himself. It is in the context of food, people or places, she craves for everyone, which is to know the unknown. An ordinary Agloan Olio Pasta or Dal-rice and a good film can make his day.
