Restaurant-style Palak Paneer Recipe: There is something very special about the food of the restaurant-style which reaches us again and again. And we are sure that you have already tried to mimic many such dishes from your favorite food joints. While some have succeeded with flying colors, some were left behind. But not fret, we have found some secrets that will help you in the cooking game. In this article, we will share some simple tips and tricks to achieve the exact look and taste of a restaurant-style Palak Paneer recipe. Sounds fun? Therefore, without further movement, pay attention to the pointers and follow the next time you are planning to make a restaurant-style eyelid cheese at home. read on.
Also read: 6 panoramic spinach dishes from different parts of India
How to make restaurant-style palah cheese at home: 8 tips and tricks:
1. Use fresh greens:
The quality of food depends a lot on its ingredients. In this case, when you use fresh, green and crunchy spinach, the palace cheese taste the best. But we understand that it can be a bit difficult to get fresh spinach over a year. In that case, you can go to good quality frozen spinach. Just defrost it, squeeze excess water, and mix. And you have a puree to add to your restaurant-style Palak Paneer recipe.
2. Do not mix greens:
At home, we often mix different types of greens to add more nutrition to the eyelid cheese recipe. But what we fail to feel is that it ruins the mix-up flavor. The best practice is to stick to the basics and use the best quality spinach to make restaurant-style palace cheese. And don’t worry about nutrition as spinach is more and more loaded to strengthen various essential minerals, vitamins and their overall health. Click here to know all about the benefits of spinach.
3. Keep the cheese soft:
We often find cheese while cooking and beating rubber during cooking. Trust us; It immediately affects the taste and texture of the dish. Therefore, it is important for you to take care of the cheese cubes so that they can be kept soft and juicy until consumption. Surprise how to do? This is simple! Soak the cheese cubes in warm water for a few minutes and then add them to your restaurant-style spinach cheese recipe.
4. Blend spinach for correct stability:
This probably plays the most important role in defining the texture of your dish. If you notice, you will find that the restaurant-style palace cheese gravy thick is yet smooth. Therefore, we suggest that additional precautions are taken while adding water to it. Now, by mistake, if you make the gravy too thin, add some more cheese cubes to the normal. The best practice is to blanch and then blend spinach, without adding water to it. And yes, take time into this process to get the lubrication of the restaurant-style palak paneer recipe.
5. Fry spices:
It is the fastest tip to jump and raise your dish by border. All you have to do is dry the spices and then add them to your dish. Roasting helps spices to release oils that enhances the taste and aroma of a dish.
Also read: Spinach cheese with a twist: 7 delicious dishes for a delicious change
6. Use the right type of utensils:
We often talk about the utensils that we use to cook food. But for your surprise, they play a major role in defining the form and taste of your food. To make a restaurant-style palace cheese, use a deep base, large hard bitter. This will give enough space to mix every component properly.
7. The key to the cream is:
We usually add regular creams to an eyelid cheese recipe at home. But to get the taste and texture of the restaurant-style in the dish, prepare a mixture of cashew cream and fresh cream and add when preparing the gravy. Finally, while offering it, top with some fresh cream.
8. Allow the dish to relax a little:
The best practice is that you relax for at least 10 minutes before serving your dish. Why are you asking? This is because resting helps to infect the taste and aroma well, which increases the prosperity of your restaurant-style palace cheese.
Learned all mysteries to make restaurant-style spinach cheese? Now, follow them well and repeat the taste and texture of spinach cheese enjoying on your favorite food joint. Meanwhile, we found a recipe for your reference to Dhaba-style eyelid cheese. Click here for more information.
Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.
