Why Coconut Rasam is the Perfect Winter Soup (And How to Make It)

Winter is here, and there’s no better way to warm up than with a bowl of cozy soup. Of all the options, rasam is a people’s favorite. This South Indian soup is known for its perfect balance of tangy and spicy flavors that goes with any meal. While the classic is made with tomatoes and tamarind (imli), it has lots of fun twists. One recipe that should be in your mind is coconut rasam. Picture this: A rasam that is tangy, spicy, rich and creamy all at the same time. This is coconut rasam for you! If you’re a rasam fan, don’t miss this – it’s like a cozy, warm embrace on a cold day.
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Why Coconut Rasam is worth trying?

Coconut Rasam is a game-changer. Unlike traditional, thin, spicy rasam, this version is more rich, creamy and full of spicy flavour. Mystery? Coconut milk with tomatoes and garlic-spice mixture gives a distinct, delicious taste. The spicy tamarind takes things up a notch, making it the perfect balance of light and satisfying. This is a wonderful dish to serve for lunch or dinner when you’re craving something hearty but refreshing.

Is Coconut Rasam Really Healthy?

Absolutely! Rasam is not only a healthy dish, but this coconut version takes it up a notch. Coconut contains fiber and antioxidants, making it a great choice for anyone looking to boost their diet, plus it’s great for weight loss too! So go ahead, enjoy a bowl and feel good about it.

coconut rasam recipe How to make Coconut Rasam

This coconut rasam recipe comes from @mygardenofrecipes on Instagram. First of all, grind garlic, black pepper, cumin and coriander seeds in a mortar and pestle. Mash one boiled tomato and a small piece of tamarind in a bowl. Add coconut milk, salt, turmeric, a pinch of asafoetida and green coriander. Mix it all up! Heat oil in a pan and add mustard seeds, dry red chillies, green chillies, small onions, curry leaves and garlic-spice mixture. Fry everything, then add the coconut milk mixture and let it cook for a few minutes. Garnish with fresh coriander leaves. Serve hot and enjoy!
Also read: Bored with pulao? Try This Comforting One-Pot Rasam Rice Instead

Watch the full recipe video here:

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A post shared by 🍁Vineeta Rathi 🍁 (@mygardenofrecipes)

Looks attractive, right? Make this coconut rasam at home and impress everyone with your cooking skills!