Rajasthani Peanut Chutney: Unlike most peanut chutneys, this chutney has a dry texture. Made from a mixture of roasted peanuts and spices, this chutney can be eaten with a variety of foods.
Highlights
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Chutney is a quintessential Indian dish.
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If you are bored with regular chutney, try this Rajasthani Peanut Chutney.
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Check out the full recipe below.
Peanut Chutney Recipe: For most people, chutney is a must-have accompaniment to their meals. Be it the sweet mango chutney, the tangy mint chutney or the spicy tamarind chutney, they all go great with their food. As much as we love them, eating them regularly can get boring. There are times when our taste buds crave for something different and more interesting. At such times, you should step out of your comfort zone and experiment a bit. If you are looking for unique recipes, here is one recipe you will surely love: Rajasthani Peanut Chutney. This dry peanut chutney is extremely easy to make and offers a pleasant change from the regular chutneys.
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Peanut Chutney Recipe: This dry peanut chutney is super easy to make. Photo Credit: iStock
What makes this Rajasthani Peanut Chutney special?
Unlike most peanut chutneys, this chutney has a dry texture. Made from a blend of roasted peanuts and flavourful spices, this chutney can be eaten with a variety of foods. Amchur powder is also added to it, which gives the chutney a tangy flavour. Overall, this chutney tastes spicy, making it a must-try for those who like to spice up their food.
Is Rajasthani Peanut Chutney healthy?
Peanuts are a great source of protein, which makes this chutney very healthy. You can enjoy it without worrying about consuming extra calories. Also, it contains spices like cumin and dry mango powder, which add some nutrition. However, if you want to make it healthier, don’t forget to adjust the amount of salt.
How to make Rajasthani Peanut Chutney | Rajasthani Peanut Chutney Recipe
This Rajasthani peanut chutney recipe was shared by Instagram page @burrpet_by_dhruvijain. To make it, all you need is a few ingredients and five minutes of time. All you need to do is add roasted and peeled peanuts, cumin seeds, dry mango powder, red chili powder, salt and asafoetida to a mixer grinder. Then, grind to form a smooth powder and you are done! You can enjoy this dry peanut chutney as is or spread it on khakras by sprinkling some ghee to enhance the taste.
Also read: Date Chutney Recipe: This Easy Condiment Can Brighten Up Your Rainy Days Like No Other
Watch the full recipe video of Rajasthani Peanut Chutney here:
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Bonus Tip: If you want this chutney to last longer, store it in an air-tight container. Also, avoid using a wet spoon as this can increase the risk of the chutney getting spoiled.
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