ThreeSixty’s new menu will take you around the world without leaving Delhi

The first thing that strikes you as you step into 360° at The Oberoi, New Delhi is the ambiance – a perfect blend of sophistication and warmth. The restaurant’s beautiful design, coupled with its inviting ambiance, sets the stage for an unforgettable dining experience. As the city’s beloved culinary hub, 360° has long been a favourite among Delhi’s elite and discerning travellers. The unveiling of its fresh menu promises not just a meal, but a journey through the world’s most renowned cuisines.
Executive Chef Manish Sharma and his team have crafted a menu that feels like a travelogue, weaving together a rich fabric of flavours from Asia, India, Europe and beyond. The story is clear at first glance, with dishes inspired by global travels and the timeless appeal of traditional cooking.
The culinary journey begins with a range of international salads and mezze. Il Tricolore, a vibrant Italian salad, presents a harmonious blend of flavours, while the Thai-inspired Yam Som O, with its fresh pomelo and prawns, transports you to the bustling streets of Bangkok. The Super Greens Salad, which includes asparagus and Japanese edamame, is a nod to the modern emphasis on healthy eating without compromising on taste.

^{Roan Platter}

^Kulcha

As we delve deeper into the menu, the influence of India’s grand havelis and community kitchens comes alive with an array of kebabs and tandoor specialties. Every dish, from tender kebabs to spicy curries, tells a story of shared meals and fond memories.

^{Open Faced Khamira Sandwich}
The European offering at 360° is equally impressive. Delicate, wood-fired pizzas come from the Amalfi Coast, each bite reminiscent of sun-soaked days by the sea. The Western Grill, featuring Norwegian salmon and Australian lamb chops cooked to perfection in the Josper oven, are proof of the restaurant’s commitment to quality and authenticity. The open-faced sourdough sandwiches, with fresh, seasonal ingredients, are a delightful tribute to rustic European charm.

^{Pizza Regina Margherita}

^Carpesco

Asian-inspired cuisine, particularly fragrant Thai and Indonesian curries, rice and noodles, add to this culinary journey with bold flavors and aromatic spices. Each dish is a sensory delight, reminiscent of the vibrant markets and street food stalls of Southeast Asia.
No meal at 360° would be complete without indulging in one of their fabulous desserts. The Chocolate Maze is a rich, pampering treat, while the Tropical Sunset provides a light, fruity ending to the meal. The Good Old Gulab Jamun and Baileys Pour Over are for those who prefer a more traditional ending.
During meals, service is impeccable – attentive but unobtrusive, each employee exhibiting the genuine warmth and sincerity for which The Oberoi is renowned. Whether you’re here for a relaxed family dinner, a business lunch or a special occasion, every detail is carefully attended to.
While penning my thoughts on the new 360° menu, it becomes clear that this is not just a collection of recipes but a compilation of culinary stories, each crafted with care and precision. It is an invitation to embark on a gastronomic adventure that celebrates the diversity and richness of global cuisines. For those seeking an exceptional dining experience in New Delhi, 360° at The Oberoi remains the quintessential destination.
Location: ThreeSixty, The Oberoi, Dr. Zakir Husain Marg, New Delhi
Price for two: Rs 6,000 (approx)