This raita is extremely refreshing and healthy, and is a must-try for all jamun lovers. Check out the recipe below:
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Raita pairs well with a variety of Indian dishes.
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Do you wish to do something unique this monsoon season?
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Go ahead and try making this delicious Jamun and Mint Raita.
Jamun, also known as Indian blackberry, is here in season and we can’t keep quiet. Since they are available in abundance, we don’t miss any chance to experiment with them. Be it in the form of delicious lemonade, sherbet, popsicles or maybe chutney, we try to enjoy this citrusy fruit to the fullest. Are you looking for more jamun recipes? We have an exciting recipe for you that will make you fall in love with it instantly – the Pudina Raita. It is extremely refreshing and healthy and is something that all jamun lovers must try. Once you try it, it might become your new favourite raita to have with meals during the monsoon season. Without further ado, let’s take a look at the recipe below:
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Why is Jamun and Mint Raita so special?
Jamun and Mint Raita is a must-try for many reasons. It is incredibly easy to make as it only takes you 5 minutes to prepare. Moreover, this raita is full of flavour and is a perfect accompaniment to your meal. The best part is that it is not only delicious but also has many health benefits.
Is Jamun and Mint Raita healthy?
Absolutely! The main ingredient in this raita is berries, which are a great source of fibre and can help improve digestion. Also, mint leaves contain essential nutrients, making this raita super healthy. The use of spices like cumin and black salt further enhances its nutritional value. To make it even healthier, you can reduce the amount of sugar in it or add honey instead.
How to make Jamun and Mint Raita at home | Jamun and Mint Raita Recipe
Jamun and mint raita is an easy recipe to make at home. The recipe of this refreshing raita was shared by Instagram page @cookwithshivangi_. First, wash the jamuns thoroughly and chop them into small pieces. Add them to a mortar and pestle along with sugar and fresh mint leaves. Grind them for a minute or two and keep them aside. Next, add yogurt, roasted cumin powder, black salt, chaat masala and the prepared jamun paste in a bowl. Add some more chopped jamun pieces and mix it well. Your homemade jamun and mint raita is ready! Don’t forget to refrigerate it for at least half an hour before serving.
Also read: Maharashtrian Lal Bhoplacha stuffing can be the perfect raita for your every meal
Watch The Full Recipe Video Here:
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Make this easy and delicious raita at home and have it with your roti, rice or paratha. Click here for more such refreshing raita recipes.
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