Lohri is one of the most vibrant festivals celebrated in North India, especially in Delhi, Punjab, Haryana and Himachal Pradesh. Mark your calendars because every year Lohri falls on January 13, followed by Makar Sankranti on January 14. This festival holds a special place in the hearts of farmers as it marks the harvesting of Rabi crop. It’s not just about the harvest – it’s about celebrating the end of the sowing season and welcoming the rich new harvest. Lohri is especially meaningful for the Punjabi community, who celebrate by lighting bonfires, worshiping the fire and sun gods, and hoping for abundance and prosperity in the coming harvest season.
Read also: When is Makar Sankranti and 5 dishes you can make for the festival
Lohri 2025: Why is it so special?
According to the Indian calendar, Lohri occurs during the month of Pausha and is followed by Makar Sankranti. For the Punjabi and Hindu communities, the day is not just a day to celebrate the Rabi harvest; It is also seen as the end of the cold of winter. After Lohri, the days start getting longer and the nights get shorter – a welcome change for many. Interestingly, on this day the Sun also changes its zodiac sign and enters Capricorn. In the evening, families and friends gather to worship the fire god by lighting a bonfire. There is singing, dancing and lots of laughter as people gather around the fire, perform traditional rituals and enjoy classic Punjabi dishes.
If you are wondering what to make this Lohri, we have listed five dishes for you that will definitely make the celebration even more special.
Here are 5 classic dishes to try this Lohri:
1. Jaggery Rice
People like this sweet rice dish very much! Made with jaggery, cardamom, ghee and milk, this is the perfect dessert for a hearty Lohri meal. And the best part? You can make it in just 25 minutes. Click here for the recipe.
2. Jaggery Roti
Jaggery roti is a winter favorite roti made from wheat flour and a mixture of milk and jaggery. Cook it until golden and serve with a dollop of home-made white butter. It’s comfort food at its best! Click here for the recipe.
3. Mustard greens
No Lohri celebration is complete without the iconic Sarson Ka Saag. Made of mustard greens, garlic, ginger and green chillies, this dish is a major winter dish. Mix it with makki ki roti, and you are good to go. Click here for the recipe.
4. Peanut Chikki
Perfect as a snack, Peanut Chikki is both delicious and warming – exactly what you need on a cool winter evening. Made only with peanuts, jaggery and ghee, it is easy to make. For added flavor, add some sesame seeds. Click here for the recipe.
5. Pinni
Pinni is a classic Punjabi sweet made from wheat flour, milk, sugar, dry fruits, dry fruits and desi ghee. Rich in taste and nutrition, it is a winter essential that keeps you warm and energetic. Click here for the recipe.
Try these delicious dishes this Lohri and make your celebration even more memorable.
Happy Lohri 2025!
