January and February bring the perfect opportunity to explore Mumbai’s ever-evolving food scene. So mark your calendars, grab your appetite, and dive into the most exciting dining experiences in the city!
Mumbai’s culinary landscape is bursting with fresh energy as restaurants across the city unveil their new menus for the start of 2025. From seasonal ingredients celebrating the bounty of winter to creative reinterpretations of regional and global flavours, there is something for every taste. Whether you’re a dedicated food lover looking for the latest gastronomic innovations or simply want to enjoy nutritious dishes, these menus promise delight and surprise. January and February bring the perfect opportunity to explore Mumbai’s ever-evolving food scene. So mark your calendars, grab your appetite, and dive into the most exciting dining experiences in the city!
Here are some new menus in Mumbai restaurants that you must try in January-February 2025:
Map, Churchgate
The best North Indian restaurant in Naksha near Marine Drive has a winter special menu that you can’t miss. The new dishes celebrate the comforting flavors of the season while highlighting the warmth and richness of winter produce across North India. We got a chance to taste the new menu and taste several dishes carefully prepared by the team at HH under the direction of Chef Vikram Arora. We started our meal with a soul-soothing bowl of paya. We thoroughly enjoyed the Surti Ponkh Kachori Chaat prepared with seasonal ingredients from Gujarat. We also enjoyed every bite of the Awadhi Arbi Kebab and Tandoori Himalayan Trout. For the main course, we enjoyed Old Monk Mutton Curry, Sarson Da Saag and Makki Di Roti, Hara Chholiya Ka Nimona and Bhuna Desi Chicken. We prepared delicious green garlic paratha and Delhi style butter naan with gravy. We ended our memorable meal with the delicious Gajar Ka Halwa Naan Khatai Tart and Special Petit Fours. To complement the meal, Naksh has also introduced some winter cocktails including the Star Anise Martini, Floral Picante and the Naksh Gin Fizz. Go early and taste these seasonal specials!
- What: Winter special menu at ।
- Where: 1A/1B Rahmat Manzil Veer Nariman Road, Churchgate, Mumbai
- When: Available till 31 January 2025
Umrao, Marriott Mumbai International Airport Atrium
Curated by Master Chef Siddiqui, the new menu at Umrao at Courtyard by Marriott Mumbai International Airport pays homage to the rich traditions associated with Awadhi cuisine. It features carefully designed set dinner menus including Jain and gluten-free options. The vegetarian set menu starts with soup and starter. Main courses include the delicious Sabz Shahjahani, and creamy Dal Sultani, along with the aromatic Sabz Goli Biryani. The non-vegetarian set menu includes delicious appetizers like Mahi Gulnar Tikka and Murgh Barra Kebab. Main courses feature classic dishes like Murgh Bemisal and the aromatic Lucknowi Murgh Biryani. Both menus end with Mishtan-e-Ummrao, a curated selection of royal sweets like Shahi Tukda and Kesar Phirni. Similarly, the Jain and gluten-free set menu offers a diverse and delicious range of dishes that are sure to impress.
- What: New set menu at Umrao, in the courtyard of Marriott Mumbai International Airport
- Where: CTS 215, Andheri – Kurla Road, Opposite Carnival Cinema, Andheri East, Mumbai
Bombay Canteen, Lower Parel
Bombay Canteen’s new seasonal menu pays homage to the vibrant flavors of winter, with every ingredient brought to life with Executive Chef Hussain Shehzad’s signature flair. The menu showcases local and indigenous products while embracing India’s seasonal eating traditions. Expect hearty dishes like Purple Yam Tikki Chaat, ‘Surti Khawasa’ Maggi, Clam Kalakki, Pork Biryya Taco, Bone Marrow Shammi Kebab, Smoked Raan Pot Pie, Roasted Turnip Kulcha, Saag Murgh and Malabar Fish Curry. End your meal with seasonal sweets like Delhi Carrot Mawa Cake, Nolen Jaggery and Sea Salt Tart and Canteen Shahi Tukda. Some timeless winter favorites are also back – so don’t miss the smoked pumpkin launji, roasted green gram salad, charred carrots, and guava tan-ta-tan.
- What: Winter Menu at Bombay Canteen
- Where: Unit-1, Process House, SB Road, Kamla Mills, Near Radio Mirchi Office Lower, Parel, Mumbai
Romano, JW Marriott Mumbai Sahar
Romano, the award-winning Italian establishment at JW Marriott Mumbai Sahar, has launched a limited edition truffle menu that exudes luxury and indulgence. Chef Alessandro Piso has created dishes that offer a combination of authentic Italian flavors and modern reinterpretations of traditional dishes. Enjoy dishes like truffle burrata, truffle tartare, pappardelle with truffle and wild mushrooms, truffle carbonara, mushroom and truffle risotto, and risotto truffle and lobster. For main courses, guests can enjoy dishes like Truffle Chicken and Truffle Risotto with Grilled Lamb Chops, and delicious desserts like Truffle Ice Cream and Truffle Honey Panna Cotta.
- What: Truffle Menu at Romano, JW Marriott Mumbai Sahar
- Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
- When: January 6 – January 31, 2025, 6:30 pm – 1:00 pm
Bombay Baking Company, JW Marriott Mumbai Juhu
Bombay Baking Company is ringing in the New Year with a specially curated selection of nutritious meals made with fresh ingredients. Full of flavor and guilt-free, the menu has been thoughtfully designed so guests can enjoy a satisfying dining experience while keeping pace with their fitness and dietary goals. Highlights include the timeless BBC Avocado Toast, nutrient-rich Super Food Bowls, heart-healthy omelettes, vibrant Green Machine Salads, well-balanced Vegan Poke Bowls and more. Along with their meal, guests can also drink freshly squeezed juices. Provide a refreshing boost of hydration and essential nutrients.
- What: Healthy Bites Menu at Bombay Baking Company, JW Marriott Mumbai Juhu
- Where: Juhu Tara Road, Juhu, Mumbai
Bluebop Cafe, Khar
Bluebop Café has unveiled a new breakfast menu, available only on weekend mornings. There’s something for everyone – from classic egg preparations to delicious waffles and nutritious smoothie bowls. Typical options include the English Breakfast, Truffle Scrambled Eggs, Turkish Eggs, Eggs Akuri, Southern Fried Chicken Waffle, Avocado and Egg Waffle, Avocado and Grilled Chicken Sandwich, Liban Crepe and many more. Bluebop Café also has a wide selection of beverages, including freshly brewed coffee and tea as well as nutrition-boosting juices like the refreshing Carrot Zing and Apple Beet Fusion.
- What: New breakfast menu at Bluebop Café
- Where: 318, Linking Road, Khar West, Mumbai
- When: Every Friday, Saturday and Sunday, from 7:30 am onwards
Thyme and Whiskey, Juhu
Thyme & Whiskey is known for combining innovation, seasonal ingredients and artistic flair to create wholesome vegan, soul-nourishing dishes. The latest menu additions aim to set the stage for a delicious and vibrant year ahead. Savor dishes like Umami Miso Soup, Lebanese Fattoush Salad, Edamame Truffle Hummus, Muhammara Falafel Bruschetta, Thai Chili Basil Cheese, Asparagus Maki Roll, Pickled Veggies Dragon Roll and more. Dimsum lovers can enjoy Sriracha Dimsum and Vegetable and Paneer Dimsum among others. New core products include Chili Garlic Noodles, Spicy Ramen Noodle Bowl, Hobart Rice Bowl and Thai Chili Basil Wok. Satisfy your sweet tooth through the OTT Matilda Cake or Dubai’s Pista Kunafa Cake. Enjoy your meal with a range of exciting drinks and toast to the New Year!
- What: New menu at Thyme & Whiskey
- Where: At all Thyme & Whiskey outlets
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