Masaba Gupta recently hosted an “Ask Me Anything” session on Instagram, in which she revealed her go-to café in Mumbai. Read on to find out!
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Masaba Gupta often expresses her love for food on social media.
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The designer-actress recently revealed her favorite café in Mumbai.
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She hosted an AMA session on Instagram to reveal the secret.
Masaba Gupta’s Instagram is a foodie’s paradise. From healthy breakfast to her fondness for home-cooked food, the fashion designer never misses a chance to share her culinary experiences with her followers. She recently hosted an “Ask Me Anything” session on Instagram, and it was natural for food-related questions to arise. When a fan asked about her favorite café in Mumbai, Masaba revealed her top choice. He mentioned Boozy Café, The Nutcracker and Kitchen Garden as his “usual haunts”. She also praised Kala Ghoda Café and said, “I also love Kala Ghoda Café, but I never go that far.” To keep an eye:
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Masaba Gupta often shares fascinating glimpses of her foodie adventures. A few days ago, he had posted a picture of a spoonful of Chyawanprash on Instagram and captioned it, “Chyawanprash for victory.” A blend of herbs, spices and fruits, Chyawanprash is rich in antioxidants and is known to boost immunity, improve digestion and increase energy levels. Read the full story here.
Earlier, Masaba Gupta visited Goa and enjoyed the local flavours. She shared a glimpse of her authentic Goan feast on Instagram Stories, where she enjoyed crispy chonak fry made of masala and rava-coated fish. The giant sea perch, also known as Asian seabass, was mixed with banana chips and a slice of lemon to enhance its flavor. They also tasted other favorite seafood, like dry prawn pickle and traditional Goan prawn curry served with rice. Click here to read the full story.
Not long ago, Masaba Gupta posted a picture of her “working lunch”, which featured delicious Mexican food. The spread included soft-shell tacos filled with beans, lettuce, tomatoes, and a creamy sauce. Crunchy nachos were also served with a bowl of fresh guacamole made with mashed avocado, lime juice, onions, tomatoes, cilantro and spices. In her caption, Masaba wrote, “Feeling craving for Mexican working lunch.” Here’s the full story.
Masaba Gupta’s food pranks are so good that no one goes unnoticed. What food insights do you think she’ll share next? Let us know in the comments!
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