What comes to your mind when someone mentions the word pav bhaji? A dish made of orange coloured bhaji and pav, right? After all, what other variety is there? However, you will be surprised to know that there is a green coloured bhaji as well. Recently we came across its recipe shared by chef Neha Deepak Shah on her Instagram handle. This unique dish hails from Surat and is truly unique. It gives a healthy twist to the traditional recipe and is something that any pav bhaji lover will not forget to try. Read on to know how you can make this dish in your kitchen:
Also read:
About Green Pav Bhaji: What makes this Surat dish unique?
As the name suggests, this pav bhaji has a distinct green colour instead of the traditional orange. It is quite popular in Surat and is a delicious dish for lunch or dinner. Where does it get its green colour from? Well, it is due to the use of many vegetables! It is a fuss-free recipe and is ideal for times when you want to serve something different to your guests.
Is Green Pav Bhaji healthy?
Absolutely! This green pav bhaji is prepared using 10 different types of vegetables, which makes it better than the regular pav bhaji. The addition of green moong further enhances its nutritional value as it also increases the protein in the recipe. Overall, this pav bhaji is packed with all the essential vitamins and nutrients, making it super healthy. However, be mindful of the amount of butter you add while making it.
Pav Bhaji Recipe | How To Make Surat-Special Green Pav Bhaji At Home:
Making green pav bhaji at home is simple and straightforward. First, add green peas, cabbage, cauliflower, zucchini, bottle gourd and beans along with water in a pressure cooker. Pressure cook till 1 whistle. Next, heat butter in a pan and add garlic, ginger, green chilies, spring onions and capsicum to it. Then, you need to add potatoes, cooked green moong, coriander seeds, cumin powder, pav bhaji masala, pickle powder and spinach puree. Mix well using a masher and cook for a few minutes. Once done, garnish with fresh coriander leaves and a slice of butter. Serve hot and enjoy your homemade green pav bhaji!
Also read: Love pav bhaji? With this recipe you can make it in just 10 minutes and enjoy the weekend
Watch the detailed recipe video below:
View this post on Instagram
A post shared by @nehadeepakshah
Doesn’t it look delicious? Try making this unique pav bhaji recipe at home to impress your family with your culinary skills.
