Watch: How To Make Classic Bihari Litti-Chokha For A Nutritious Meal (Recipe Video Inside)

India is a land of versatility both in terms of food and culture. You will find a wide variety of food across the country – each with its own unique taste, aroma and specialty. Whatever region of India you explore, it comes with some amazing dishes that often help you understand the character of the region. Take Bihari cuisine for example. Like the look of the region, the food here too has an earthy flavor that touches the heart. And when we say Bihari cuisine, the first food that comes to our mind is Litti Chokha. Let’s agree- Litti Chokha defines the food culture of Bihar. In fact, Litti Chokha takes the cuisine to the global culinary stage. And if you ask us, we love the sattu-flour balls and the rustic taste of Aloo-Brinjal Chokha on the sides.

Also read: Sattu Paratha and Baingan Bharta: The nutritious breakfast combination from Bihar you must try

Keeping this in mind, we bring you the classic Bihari Litti Chokha recipe that you can easily make at home. Sounds perfect, right? So what are you waiting for? Put on your chef hat and get going.

How to make Litti Chokha. Bihari Litti Chokha Recipe:

Step 1. Take boiled potatoes in a bowl and mash them.

Step 2. Add chopped coriander leaves, green chilli, salt, mustard oil, whole red chilli and salt. Keep aside.

Step 3. Take out the roasted gram flour in a bowl.

Step 3. Add onion, nigella, celery, mustard oil, dry mango powder, salt and mix well.

Step 4. Add some salt and mix. Keep aside.

Step 5. Take flour, salt and oil in a bowl and mix.

Step 6. Gradually add water and mix. Knead the dough and let it rest for 30 minutes.

Step 7. Make small balls, make a hollow in the middle and add the mixture.

Step 8. Make round balls and fry in oil until brown from both sides.

That’s it. Serve it hot with Aloo Chokha. You can also take some delicious tomato chokha along with it. Click here for the recipe.

Make this nutritious dish today and enjoy.