5 Amazing Recipes to Make with Leftover Pav Bhaji

Pav Bhaji is famous not just in Mumbai but all over North India. It is a delicious mix of vegetables served with soft buns or pav. This dish is perfect to introduce vegetables into your kids’ diet. You can make it super healthy by adding any vegetable of your choice. Since kids love it so much, we often end up making more, which leads to leftovers. So, what can you do with leftover pav bhaji? Don’t worry, we have some great ideas to turn those leftover pav bhaji into delicious dishes. Check out these easy recipes to enjoy your leftover pav bhaji to the fullest:

Read this also: How to make and store pav bhaji masala at home

1. Pav Bhaji Dosa

Prepare this quick dish in just 15 minutes. Prepare it just like a regular dosa, add coconut chutney and tomato chutney while frying. Spread the remaining bhaji, sprinkle bhaji masala and top with onions. That’s it, a delicious meal is ready.

2. Pav Bhaji Cutlet

Mix boiled potatoes, bread crumbs, onions, leftover pav bhaji and some spices. Shape the mixture into cutlets and pan-fry or air-fry them. Kids will surely love these easy-to-make cutlets.

3. Pav Bhaji Paratha

Here is a fun way to use pav bhaji. Mix flour, salt, finely chopped onions and leftover pav bhaji in a bowl. Knead the dough and roll out hot parathas. A delicious variation to the usual paratha!

Read this also: Love pav bhaji? With this recipe you can make it in just 10 minutes and enjoy it on the weekend

4. Pav Bhaji Sandwich

Sandwiches are a great playground for creativity. Spread the bhaji between two slices of bread, add some finely chopped onions and cover it with another slice. Grill it for a hot, delicious delight.

5. Pav Bhaji Pulao

Yes, you can make a delicious pulao from leftover pav bhaji. Heat ghee in a pan, add cumin seeds, bay leaves and black pepper. Fry the onions, then add the leftover pav bhaji and cook. Add pre-cooked rice, cover and let it cook for two minutes. Your pulao is ready to serve!