Wallace Wong is a chef and former competitive bodybuilder. Find out more about his accomplishments below.
Highlights
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Chef and former bodybuilder Wallace Wong has set several world records
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A video of his skill of chopping celery has gone viral
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Watch the video here and learn more
Chopping vegetables is a culinary art that requires meticulousness and skill. Just one mistake and you’re cutting your finger. Social media star and former competitive bodybuilder Wallace Wong has mastered this skill. Wallace Wong, 33, has added 9 more Guinness World Records (GWR) titles to his name for his super-fast skills, taking the total number to 11. One of his recent feats included chopping the most celery pieces while blindfolded. Yes, you heard it right. In a video shared by GWR on Instagram, the chef set a record for chopping 125 celery pieces in 30 seconds without looking.
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According to the official website, out of his 11 GWR titles, Wallace Wong found attempting the record of slicing tomatoes blindfolded the most difficult. “When you cut the top or bottom or the middle, you can’t control how they fly, so that makes it even harder to make sure you don’t get disqualified on some of those cuts,” he said. However, this difficulty did not hinder his unique talent. Wallace set the record of slicing 9 tomatoes in one minute blindfolded. Watch the video here:
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Also read: WATCH: Man sets Guinness World Record for crushing most drinks cans with his head in 30 seconds
Wallace Wong also holds the title of chopping a capsicum in 9.43 seconds – the fastest time to chop a vegetable. He did this feat without being blindfolded. Watch the video here.
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Just a few days ago, Wallace Wong re-entered the GWR list by cutting the most celery slices in 30 seconds. He managed to cut 128 slices in the allotted time. Don’t believe us? Watch this video:
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Also read: WATCH: Man sets Guinness World Record for eating most porridge in one minute
According to GWR, Wallace Wong used every chopped ingredient to prepare a meal to prevent food waste. He cooked a “world record vegetable noodle dish” from carrots, cucumbers and roasted tomato-bell pepper broth. The dish also included cucumber confetti, pickled celery, chili garlic oil and fried garlic.
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