Pani Puri Recipe: Experience the sweet and sour taste with Jamun Pani Puri, the perfect snack to enjoy on weekends.
Highlights
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Pani Puri has a huge fan following all across the country.
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Give it an interesting twist with this Jamun Pani Puri recipe.
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Read on to know how you can make this yummy snack at home.
Pani Puri is one of those snacks that we don’t need a reason to eat. No matter what time or day it is, we are always ready to eat it, isn’t it? Since the weekend is almost here, what better opportunity to satiate your craving for Pani Puri? But this time, why not make it at home instead of going to your nearest street vendor? We know it may seem daunting to make it at home, but trust us, it is not as difficult as it seems. While the classic Pani Puri has always been popular, have you ever tried the Jamun Pani Puri? This unique recipe offers an incredible taste and will definitely inspire you to try making it. It will definitely make your weekend exciting!
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What are the health benefits of berries?
Jamun is one of those fruits that brings a lot more to your meal than just taste. With its ability to control blood sugar and boost your immune system thanks to its antioxidants and vitamins, it is a real health hero. Now, imagine all these benefits packed into a tangy, sweet jamun pani puri – a must try! This unique twist on the traditional snack not only gives you a tadka of exciting flavours but also brings along all the goodness of jamun, making it a delicious and nutritious dish you can’t miss.
What filling can you put in Jamun Pani Puri?
When making jamun pani puri, you can add any filling of your choice. You can fill the puri with potatoes, sprouts or a mix of both. Apart from this, you can also add chopped onions to the water. In the end, it all depends on your personal preference.
How to make Jamun Pani Puri at home | Pani Puri recipe
The recipe of this delicious Jamun Pani Puri has been shared on the Instagram page @ohcheatday. To make it, you need to follow the following steps:
- Firstly, wash the berries thoroughly and cut them into small pieces.
- Put them in a mixer grinder and add coriander leaves, mint leaves, chopped ginger, green chillies, chaat masala, pani puri masala, salt, lemon juice, cumin powder and water.
- Blend the mixture until smooth. When the mixture is ready, strain the mixture into a large bowl.
- Add some more chopped coriander leaves, boondi, chilli flakes and lots of ice. Enjoy it with crispy puris!
Also read: Pani Puri lovers, enjoy 5 different Pani Puri flavours for a refreshing taste
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Try making Jamun Pani Puri at home this weekend and see it become your family’s favourite dish! Do let us know how everyone liked it.
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