Ananya Pandey is a self-abuser food, and anyone who follows her on Instagram knows it well. With his love Native Her happiness for her Paris’s food adventure, she shares all this online. Estimate his latest enjoyment? Here is an indication – this is a South Indian humility. Currently, in Chennai, Ananya could not oppose trying an authentic dish. And if you guess IdliYou are right. But she did not go for the classic version – she chose Ghee podi idliWhere soft, bite -shaped Idlis is thrown with ghee (clear butter) and Podi (A delicious, spicy dal and spice powder). In the snap posted by Ananya, a white plate rolled with banana leaves was caught by mini Idlis, garnishing with mustard seeds and curry leaves. Temptation is not?
Read: Vicky Kaushal recalled the prestigious street food of Bihar in Patna. Guess
Ananya Pandey never gave a chance to try local cuisine on traveling. Last month, she went to Amritsar with her sister, Raisa Pandey and her mother, Bhavan Pandey. While his visit to Golden Temple was an attraction, food moments stole the show. Ananya served in the famous Amritari Kulcha in Amritsar, served with chain vegetable, tangi chutney, chopped onion, pickle and an ax of Lassi. Sharing the experience, he captioned his post, “Patience. Shukar. Simran. Khalsa Wahguru ji’s Fateh. “Click here for the whole story.
Earlier, Ananya Pandey, with her close friends, Shanaya Kapoor and Suhana Khan, shared a comfortable collage at home with a grand dinner. The spread of dinner was all about enjoyment and comfort. The appetizer consisted of bite-shaped behaviors such as mini pizza, flatbreds and roll-ups. To finish on a sweet note, an attractive raspberry was tart. Good food and an ideal mix of great company. Here is the whole story.
We just love Ananya Pandey’s Foody Xinigs.
