Milk is one of the most essential kitchen staples. Whether it is for your morning tea, a creamy kheer bowl, or preparing a soothing glass of turmeric dudh before bed, milk plays an important role in countless dishes. However, there are times when we end with more milk before we go bad. Throwing food is never an option, so why allow it to ruin? Instead, put on your chef’s cap and turn it into some delicious. If you are looking for smart and delicious ways to use extra milk at home, then there are seven easy ideas that you will like.
Also read: Complete Milk vs Skimmed Milk: Which is better for you
Here are the ways to use 7 talent (and delicious) leftover milk:
1. Make fresh cheese
One of the easiest ways to use a liter of milk? Turn it into cheese. Just boil the milk, add some lemon juice or vinegar, and look at it. To obtain a firm block, tension, rinse and press the solid under a heavy object. This is the case – you have found fresh, preservative -free cheese! Toss it in a curry -like curry, mix it in a salad, or grill it with a spice for a quick snack. Want more cheese dishes? Click here.
2. A creamy sweets whip
Milk is the backbone of so many prestigious Indian desserts. Whether you are in the mood of a rich rabri or a classic kheer, a liter of milk you need all. Just boil it with sugar, cardamom, and dried fruits, and you have made yourself a comfortable treatment. If you are less on time, Sevian Kheer is a quick fix. These desserts are perfect for festivals – or, let’s be honest, at any time when you do something sweet.
3. Make homemade rights
Why buy yogurt when you can make it at home? Just heat the milk until heated, mix one teaspoon in curd, and let it sit overnight. By morning, thick, creamy rights will be ready to go to you. Use it as ratus, lasis, or a cool side for your food. In addition, homemade yogurt is packed with probiotics, which is very good for digestion.
4. Tynderis meat like a supporter
Milk works amazing as a natural meat tender. Lactic acid breaks the protein, making chicken and mutton soft and juicy. Just marinette the meat in milk for a few hours before cooking, and you will see the difference. Want to level it? Add ginger, garlic, or garam masala to the mixture for extra taste. This hack is a game-changer for homemade kebabs.
Photo: Pexle
5. Create ice cream (no fancy device needs!)
Sure, the store-bred ice cream is great, but homemade? Next level. With just milk, sugar and a little taste, you can make your own ice cream – no machine needs. Mix the milk with condensed milk, vanilla, or fruit puree, then freeze it. Stir every few hours for creamy texture. Try mango, chocolate, or even cardamom for a twist on classic tastes.
6. Blend a fresh smooth
When you want something cold and satisfactory, there is a way to go to a smoothie. Just mix milk with fresh fruits such as bananas, mangoes, or strawberries, and you have found a quick, healthy drink. Or, if you are feeling indulged, go for chocolate or Oreo milkshake. Either way, it is a fun way to get your daily dose (and a boost of energy) of milk.
7. Make your own cheese sauce
Say goodbye to the stores-bred cheese sauce! It is super easy to make it at home. Just heat milk with butter and flour until it thickens, then shake in grated cheese, salt and pepper. It is rich in your, creamy cheese sauce is ready. Drip it on the fries, mix it in pasta, or spread it on sandwich. It is a game-shineer for food lovers comfortably.
Also read: 5 facts about soy milk you do not know
Found more creative ways to use milk? Leave them in the comments.
