It does not matter how much time is the day, people who have a deep case of sweet teeth are ever for desserts. There is no shortage of desserts (or sweets lovers) especially in India. Some simple, some unique, there is always something to write a house about these desserts. Talking about unique sweet behaviors, Purana Poli of Maharashtra is one of the first Indian desserts to cross our mind. In the world of Halwa and Barfi, Purana Poli has succeeded in engraving its identity as a sweet bread, which is filled with sweet dal filling. Filling melted-in-mouth with oodles of ghee and sugar can be very well to be your own dessert, but maida is nothing like finding it within the layers of flatbreds. The rich difference of texture and taste here is only unmistakable.
Recipe Video: How to make Puran Polly
(Also read: Butter Paneer Biryani: This rich and creamy vegetarian biryani recipe is sure to blow you)
And if you are already slipping, then there is something here that will definitely make you happy. This recipe of Puran Poli, posted on NDTV Food’s YouTube channel, will help you to create some delicious Purana Polis within the comfort of your kitchen. Make sure you already have all the material in the stock. Purana poli is usually made on special occasions like Ganesh Chaturthi, Diwali and New Year. But if you are craving today, you can make one today-and this simple and quick recipe can be your step by step guide.
(ALSO READ: 5 Psychological Maharashtrian Desert You should try today)
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