Indian Street Food is with various types of lip-smoking foods these days. Not only Indian snacks, international cuisine have also made their way to our streets. Talking about international food, the first thing that comes to our mind is momos. They are now an internal part of our street food culture and we do not consider it bad. In fact, we have come to love momos as our own. We can find a seller selling hot momos in almost every corner of our cities. While momos can be made innumerable ways, Indian Street Food mainly provides vegetarian momos and chicken momos.
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Now craving momos? Nothing, the typical street-style can beat the craving compared to momos, right? We have a recipe for repeating the veg momos found in your local market. Food Vlogger Ananya Banerjee shared the recipe of street-style veg momos on her YouTube channel, and we can’t wait to try it. These vegetarian momos are made with similar vegetables that use Indian street vendors. Let’s see the recipe now.
Serve momo with spicy red chutney.
How to make Street-Style Wage Momos
The first kneading flour with all-pasters flour and salt. Use lukewarm water to knead the dough. Once done once, keep it aside to relax. Now heat some oil in a pan, fry onion, ginger and garlic, and let them cook. Now add vei like carrots, cabbage and capsicum. Add green chillies, onion white and onion greens. Season it with vinegar, soy sauce, salt for taste and powder sugar. Momo filling is done.
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Now to make momos, to tear the dough into small parts, fill them with veggie stuffing, plate to close the ends, and seal with some water. Steam the momos till now cooked – for about 5-7 minutes. Garnish with spring greens and serve steamed veg momos with spicy momo sauce or shezwan sauce.
See the full recipe of street-style veg momos here. enjoy!
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