Halwa holds a rich tradition within our Indian cuisine! This collapse is often the choice of going to sweets at the end of every grand proliferation. As a matter of fact, every grand wedding buffet always selects halts for sweets. The rich and creamy texture of the pudding stimulates the buds of our taste. Sooji ka halwa, atte ka halwa, moong dal halwa – just thinking about these delicious dishes and drooling us! There is no limit to our love for this dessert, and we Indians have managed to turn almost everything and anything to pudding. We do not believe? We have found 5 exciting pudding cuisine that are made of vegetables! Yes, you heard it right. Vegetables such as potatoes, beetroot, lauki and more are used to create flavorful halts.
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Here are 5 easy pudding dishes for you:
1. Gajar Halwa – Our recommendation
Within Indian cuisine, a classic dessert, gajar pudding is a dish from which we are all familiar! This delicious pudding is prepared by cooking grated carrots in milk, sugar and nuts until the pudding reaches a rich and creamy texture.
Click here for full recipe of Gajar Halwa
2. Lauki Halwa
If you are someone who does not enjoy eating lukee (bottle gourd), then this pudding will definitely change your brain. The grated lukee is roasted in dry fruits and sugar to give this toothsom pudding which will melt in your mouth. The texture and taste of this pudding will surprise your taste buds.
Click here for full recipe of Lauki Halwa.
3. Beet pudding
Another pudding made of a vegetable, this beet pudding looks collapse and tastes delicious. The grated beetroot is cooked in milk, khoya and sugar to give it a creamy and luscious texture.
Click here for full recipe for beet pudding.
4. Pea pudding
The pudding prepared from peas (green peas) may seem slightly unexpected, but the result is rich and creamy. The peas are boiled and mashed in a thick paste and then cooked in sugar and ghee. Khoya is also added to this magnificent pudding to make it creamy.
Click here for full recipe of pea pudding.
5. Elu Halwa
Thinking about Alu Halwa, you must be wondering how the potatoes can be converted into this popular dessert?! Well, all you have to do is boil the potatoes, mash them and fry them with dried fruits, sugar and milk to get a smooth and creamy texture.
Click here for the entire recipe of Elu Halwa.
Try these exciting pudding dishes and tell us which one has liked the most in the comment section below!
Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.
