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vitalfork.com > Blog > Food > When is Ramadan 2025? 5 Classic Iftar Cuisine Cook for the Right Test
When is Ramadan 2025? 5 Classic Iftar Cuisine Cook for the Right Test
Food

When is Ramadan 2025? 5 Classic Iftar Cuisine Cook for the Right Test

VitalFork
Last updated: February 17, 2025 11:45 am
VitalFork
Published February 17, 2025
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Ramadan 2025 starts and end datesRamadan 2025: Importance and RitualsRamadan 2025: Here are 5 classic dishes for an ideal Iftar feast:Sea kebabHaleemBiryaniNihariSheer kurma

Ramadan is around 2025 corners, and preparations are in full swing. This is the ninth month of the Islamic calendar and the time of deep faith and devotion. The holy month begins with viewing the semi-chandrakar moon and ends with the view of the next new moon, which marks the arrival of Eid-ul-Fitr. During Ramadan, Muslims fast from morning to evening, come together for prayer and reflection. The month-long fasting period ends with a grand celebration of Eid-al-Fitr.

Read: How to fast during Ramadan if you have diabetes

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Ramadan 2025 starts and end dates

In 2025, Ramadan is expected to start from 28 February and end on 29 March. The joyous festival of Eid-ul-Fitr is likely to be celebrated on 29 March or 30 March on the basis of the moon.

Ramadan 2025: Importance and Rituals

Ramadan holds a deep spiritual significance in the Muslim community, as it is believed that this is when Allah revealed the Holy Quran to Prophet Mohammed. During this time fasting is not only about avoiding food; It reminds the needy people and is a way to strengthen faith. It is also a time for self-discipline, prayer and charity.

The day starts with Sehri, which is a pre-colored food that provides long-term energy for further. Fasting breaks at sunset with Iftar, a meal that often involves a variety of traditional and flavored dishes.

Ramadan 2025: Here are 5 classic dishes for an ideal Iftar feast:

Sea kebab

Grilled for juicy, spicy, and perfection, these kebabs are a favorite for Iftar celebrations. With minced meat and aromatic spices, they should be one on the table. Click here for the recipe.

Haleem

A rich and Hardik Stew, Helem is a Ramadan staple. It is made with slow cooked mutton, lentils, and broken wheat, all boiled with fragrant spices. Click here for the recipe.

Biryani

A dish that never fails to affect, biryani is a flavor-pack combination of rice, tender meat, curd, saffron and spices, which are all cooked at slow. Click here for the recipe.

Nihari

This slow -ripe mutton stew is a traditional delicateness that is perfect for Ramadan and Eid function. With its deep, bold flavor, it is a dish that actually stands out. Click here for the recipe.

Sheer kurma

No Eid festival is completed without a sheer kurma. This classic dessert is made with a generous help of Vermicelli, milk and nuts, making it a bhogi sweet treatment. Click here

Try these delicious dishes for Ramadan and Eid 2025, and make your iftar feast extra special!

Happy Ramadan 2025!

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