Mrunal Thakur is a talented actress but ‘Sita Ramam‘ The actress may not be the best food blogger on the internet. On her Instagram handle, Mrunal recently posted a video in which she captured her failed but funny attempts at food blogging. She recorded the recipe of Thecha, a popular Maharashtrian chutney prepared using green chillies. Adopting the tone of a chef in a Hindi cooking show, Mrunal introduced the ingredients of the dish and began explaining the process. In the clip, we see green chillies being roasted with some garlic and cumin seeds. Now comes the best part.
In the second half of the video, with audio glitches and abrupt editing, Mrunal laughingly reveals that she was called for her shot and missed recording most of the recipe. She gives the finishing touches to the thecha with dramatic background music. She also recalls that when she realised she did not have peanuts, she took some peanuts from the chivda and used them in the recipe. The clip ends with a laughter riot, capturing the funniest attempts to document the thecha recipe.
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In the caption, Mrunal wrote, “Presented by Zahaan Zahanit Thecha! The funny part was the editing which you guys forgot, sorry next time!” He further added, “P.S. don’t go by the cover photo! Made with peanut chivda and sounds fishy! Share your thoughts. Like, share and subscribe. Good night.”
Also read:“Sunday calories don’t matter”: Take a look at Mrunal Thakur’s cheat meal
Watch the full video here:
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Mrunal’s fans and friends couldn’t stop laughing after watching this silly cooking video. Pointing to the fancy cover photo downloaded from the internet, one commented, “Don’t know about the taste but the cover picture is awesome.” Another joked, “If we eat it like this, no evil force will harm us.”
A fan commented, “Hahaha, what a unique thecha recipe Mrunal.” Another one said, “This still looks better than my PG food.”
If you have come here looking for a perfect thecha recipe, don’t worry, we have got it for you. Here is how to make Maharashtrian Mirchi Thecha, Green Garlic Thecha and Thecha Pav.
