From pizza samosa to cheese dosa and more, fusion foods are widely available in every nook and corner of the country. Hate or love them, you cannot ignore them. The most new and experimental fusion foods are found in the most likely corners, especially in the roads. Various street food stalls and small restaurant owners are ready to experiment with all kinds of dishes and combinations to attract the attention of customers. One such fusion and unique food is Afghani momos.
We are sure you all would have tried various versions of Momos; For example, gravy momos, chilli momos, shezwan momos, tandoori momos and more. Afghani Momose Abhinav Momose is such an entry into this list of cuisine. This version of momos is creamer and makes your taste make pleasure to delight. If you are someone who loves creamy and light taste, you will definitely join this recipe. To keep an eye.
Also read: Love momos? Try these 5 gravy momos to set your palate on fire
Afghani Momos Recipe: How to make Afghani Momos
You can create this recipe in both vegetarian and non-vegetarian versions. To start with this recipe, you just need to steam some momos- any momos (cheese, veg or chicken). Heat the oil in a pan, fry the momos until crispy.
Now the next step is to take a bowl, combine to yogurt or cream with all spices. Then, add fried momos with a spoon of melted butter. Mix everything well.
For the entire recipe of Afghan Momos, click here.
For more momos cuisine, click here.
PS: If you want to enjoy a healthy version of Afghan momos, use the entire wheat momos and fry them instead of deep frying. Also, use curd instead of cream.
If you are a momos fan, this recipe is a try! Go straight to the kitchen, try this recipe and enjoy your middle week! Happy snacking
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