Different states, different tastes: 9 alu dishes around India to reduce your dinner time

Think of the most versatile component in your kitchen, and potatoes will be the first thing that will come to your mind. Even the most inexperienced cook cannot be wrong in making potatoes. Whether it is for breakfast, lunch, dinner or even snacks- you can make any dish at any time. And the best thing is that each dish will give you a unique taste! However, if you want to taste various areas how to use potatoes in your dishes, we have covered you! Today we bring you a list of some potato-based dishes that will bring you the taste of India! Each of these recipes gives you a new taste, as well as they are easy to make! So, surprise your family with these delicious dishes. Find the dishes below:

Also read: 7 Quick and Easy Ways to include millet in our daily diet

9 Regional Potato Curry You should try:

1. Lasiana Batate of Gazrat

Lasaniya Batate is a Gujarati recipe that transforms a simple potato curry into something special. It is hot and spicy, with a strong garlic taste; If you did not know, Lasania means “garlic”, thus, food is essentially a garlic potato curry.

2.Bengal’s Aloo Dum

Half-cut potatoes are thrown into a tomato-based sauce for a thick and strong curry dish. This food is a mouth -water fare due to a unique mixture of spices. To avail this dish the most, serve it with steam to warm rice.

3. Kashmir’s Dum Elu

This dum alu recipe is rich in sauce, making it very good to pair with rotis, bread or rice dishes. The best aspect about this dish is that it uses very simple Indian spices that are easily available at home.

4. Rajstan’s Jipli Aloo

Jaiphali Aloo is a masledaar dry aloo sabzi that takes only 15 minutes to cook! This Alu’s vegetable is different from others because it contains gipal and fennel seeds (saunaf), which is to give Masalda a soil taste.

5. Chestinad Aloo of Tamil Nadu

Spicy and rich tastes of Chettinad cuisine are well known. None of the spices seem fruitless, and each element works together to make something different. It is a semi-dry recipe instead of a curry, and the star of the delicate Chettinad Masala show.

6. Elu Pelda of Himachal

Thick, creamy yellow stu has a cute yellow color. Onion, ghee, cardamom, cinnamon, hing, cumin, and rice are all included in this easy recipe, forming a rich and seductive a-pot dish that we cannot do enough.

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Tossing diced potatoes into a pool of spices and whole red chili is how food is usually prepared. It is fried until it is semi-dry and sausey, then served. You can easily make it in no time.

8. Wangi Batata of Mahrashtra

In Marathi, Wangi means brinjal, and this masala dish is the preparation of the main course that is ideal for both small lunch and evening function. It is a panoramic combination of potatoes and brinjal with various spices.

9. Alu Pittika of Sama

This is a mashed potato dish, and we all know how good the good mashed potatoes can be, especially when they chopped onion, green chillies, fresh coriander leaves, salt and mustard oil Are added. This recipe is a comfortable dish in many homes in Assam!

So, try these delicious alu-based regional dishes and tell us which one you like!

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