There is a complete vibe in Maharashtrian Cafood. The dishes are about all bold flavors, rich spices and that perfect coastal touch. Whether it is fiery Bangda Fry (mackerel), relaxed Surmai Curry (Kingfish), or Classic Praon Masala, there are many dishes. But if there is a dish that stands outside, then this mythological fish is Koliwada – crisp, golden and pack with taste. With its crisp texture and spicy kick, it is a kind of snack that is fully added with lemon squeeze and a cool drink.
Also read: 6 tips to make your fish crisp and crispy
History of Fish Koliwada
The fish Koliwada comes directly from Mumbai. According to the report, the name “Koliwada”, which means “the village of fishermen,” Koli community, shows its deep roots in the city’s original seafood experts. But here is an interesting turn – this dish became actually famous due to Sikh refugees of Peshawar, who settled in Sion Koliwada after the 1947 partition. He mixed his Punjabi-style cooking with local tastes to make this delicious, batsman-fried fish which quickly became a hit. Today, Fish Koliwada should try a snack. Whether in a street stall or fancy restaurant, it never fails to affect.
Also read: 5 Tips to remove the smell of fish from the fingers
How to make fish Koliwada I Fish Koliwada Recipe
To make the fish Koliwada, you will need Basa fish, chilli paste, mustard oil, mustard seeds, curry leaves, gram flour, corn flour, rice flour, essential spices, lemon and chipotal mayos. Start by cutting the Basa fish. To make a quick pickle, add chili paste and salt, then coat the fish and let it sit. Heat mustard oil in a pan, toss mustard seeds and curry leaves. Add gram flour and fry it well, then let it cool. Now, mix corn flour, rice flour, spices and salt. Add water to make a smooth batsman. Dip the marinated fish in the batsman and let it rest for 30 minutes. Finally, deep fry in hot oil until golden and crisp. Serve hot with onion-tomato salad and mint chutney.
Click here for a detailed recipe.
Fish Koliwada Nutrition Profile
Fish Koliwada is not just about taste – it also has some solid nutrition. A serving offers 1149 kcal, 39g protein, 76g fat, 80g carbs and 7.78g fiber. In addition, it is loaded with 469.184mg sodium, 1308.8mg potassium, 3.508mg iron and 29.232g cholesterol.
So, the next time you crave some crisp, spicy and completely addictive addiction, the fish try to make Koliwada.
