How to make sweet sei – follow these simple steps

The Indian dessert has its own attraction, which is packed with taste that makes them special across the country. Whether it is a traditional vegetarian dishes, a rich non-vegetarian delicate, or a classic sweet treatment, is something for all. One such sweet dessert is fenugreek Sei, also known as Sweet Vermiselli. This cuisine is a head in Indian homes, especially during ceremonies. Compared to rice kheer, it is much easier to prepare sweet vermiseli. It is cooked at a slow pace with dried fruits, cardamom and saffron until it becomes rich and creamy. Sheer Kurma, a variation of fenugreek sevai, is traditionally formed during Eid. Another popular version is called Kimami SeEE, which has a different texture and taste.

Read: 6 Eid-specific lunch dishes you should try this time

What is the sheer Kurma made of?

Sheer Kurma is a festival favorite that is prepared with coarse milk, cardamom, almonds, saffron and khoya. During Ramadan, a special version includes pistachio, date, cloves and a dash of keva or rose water for a fragrant touch. This decadent dessert is a necessity during the Eid ceremony and enjoyed with family and friends.

Why is sweet sei popular during Eid?

Fenugreek Sinai is a traditional Eid dessert, enjoyed in many Muslim homes. It is a symbol of the festival and is often prepared in large quantities to share with family and guests. The prosperity of milk, dried fruits and saffron makes it a magnificent and satisfactory dish.

Tips to make the perfect Methi SEEE

Always fry the vermiseli in desi ghee for a rich taste.

Use full fat milk for a cream texture.

Adding khoya increases the taste and thickness of the dessert.

For extra taste, garnish with a few drops of chopped nuts and rose water.

Relax sweets for a few minutes before serving to allow the flavor to be mixed well.

Give suggestion for fenugreek sevai

Methi Sevai can be served warm or cold. Add it well with it:

A hot cup of tea for a comfortable treatment.

Fresh fruits like mango or bananas for fresh contrast.

A scoop of vanilla ice cream for a fusion twist.

Ingredients for fenugreek

1/2 cup pistachio

1/2 cup almonds

1 packet vermiseli

Desi Ghee (to roast)

1 cup milk

1 cup sugar syrup

A pinch of cardamom powder

A pinch of saffron

A handful of lost

How to make fenugreek sei. Easy Miti Sevai Recipe

Blanch dried fruits – Start by blanching almonds and pistachios in hot water. This softens them and makes them easier to peel. Boil them for about 30 to 45 seconds, then remove the skin once after wrinkles. Finely slices them and set them aside.

Fry the vermiseli – Heat the desi ghee in a pan and fry the vermiseli until golden brown. Once done once, stress the excess ghee and set the vermicelli aside.

Prepare the base of milk – Empty all the remaining ghee pan and pour into the milk. Bring it to a boil, then add sugar syrup and mix well.

Coalition and cook – Add roasted varmiselli to boiling milk and shake gently to prevent it from breaking. The milk will soften and cook the vermiseli, making it rich and tasty.

Taste taste – Mix saffron and cardamom powder for that signature aroma and taste. Boil it until everything is beautifully mixed.

Click here for full recipe for fenugreek Sevai.

Whenever you crave something sweet, try this methi sevai recipe. It is simple, tasty and perfect for festive opportunities or a comfortable treatment at home!