Holi is a festival that exposes happiness and enthusiasm with an array of colors. This year, it will be celebrated on 14 March. While people celebrate Holi in different ways in different states, food is the central aspect of this festival. In India, no festival is complete without involving grand food. On the occasion of Holi, homes prepare delicious dishes like Pakoda, Namken, Gujiya and Chaat, which we all remember. One of the famous snacks performed during the Holi Festival is Mathari, a charming snack that can be prepared in various ways such as fenugreek Mathari, Achari Mathari and Said Mathari. However, in this post, we will share the recipe for Sweet Mathari to make your Holi celebrations more delight.
Read: Bored of sweet gujiya? Try this delicious cheese gujiya recipe at home
Mathari is a crispy snack that is enjoyed by people from all age groups and goes well with a warm cup of tea. The sweet version of Mathari, also known as fenugreek Mathari, is made by immersing the snack in the sugar syrup, giving it a sweet bend. These sweet maths can be stored for a month, making it an ideal snack for the preparation of Holi. To make a sweet gesture of confectionery at home, you can watch the recipe video shared by YouTuber Vlogger Reshu on your channel, Cook with Reshu.
Here is told how you can make confectionery fenugree
- In a bowl, take 2 cups of flour and add 1 teaspoon salt and ghee, mix all the ingredients well. Knead the mixture with lukewarm water until it makes a hard flour and keep it cover for some time. Once the dough is relaxed, make small balls and roll them with a round cutter or a small bowl to make them small size. Prepare all the math and keep them aside.
- Take a big pan or hard, heat the oil and set the flame in low heat. Add mathris to hard work, but do not stir them. Allow them to come on your own, and then flip them with a spatula, fry them until they turn golden brown. Remove the mathris from the oil and keep them aside.
- To prepare sugar syrup, take 2 cups of sugar and add a cup of water. Cook the syrup while shaking the syrup. When the syrup is ready, add this mathri and cook them until it thickens with the syrup. Turn off the gas and after a while your matri is ready. Watch the full video here:
