Holi 2025 is here, and we cannot include our enthusiasm! With a plate filled with colors, a bucket filled with water balloons and tables with sweets and downgows, we just want to do so that all our worries leave and have fun! However, if suddenly more guests have come in your place and you are running out of sweets, then you must be wondering what to serve them? Okay, if you are in this position, we are here to protect you! Today, we bring you an easy and quick recipe of Jalebi that you should try! Crudic and captivating jalebi is a sweet pleasure that most of us enjoy eating hot and fresh from PAN! It is no surprise that Halvis or Sweet Shops serving this treatment, there are frequent crowds with Jalebi fans, who are eager to get their hands on their favorite sweet. Therefore, on Holi this year, surprise your guests with this amazing treatment.
Also read: When is Holi 2025? 5 classic dishes you can’t miss
Immediately Jalebi recipe that we bring you today, the Food Vlogger is created by “Cook With Perul”. She tells us how to make confectionery style jalebis in 10 minutes in her quick recipe. Even she shows the process of making a delicious chashya. Once you make this recipe, you can also choose to serve with some rabri. Find the full recipe below:
Here is to make immediate jalebi in 10 minutes
First of all, it begins with making a chusk. In a pan, add two cups of sugar and one cup of water. Mix it on a medium-high flame. Next, add Ilichi powder and saffron strands. Once this happens, check a little thick stability and add a little lemon. Now take flour, ghee and water for a jalebi batsman. Make a thick stability batsman without lumps. Now add fruit salt and water to it. To shape Jalebi, take an empty sauce bottle or piping bag and fill the batsman in it. Make vortex with the batsman and leave them in hot oil. Let it roast. Once this happens, mix these jalebis in the bright and enjoy!
Also read: 5 easy tips for your Holi party to make a fully creamy dosy
Watch full recipe video here:
Behave these delicious sweet and enjoy them with your family. Let’s know how you liked its taste!
