The most awaited festival of the year is here. Holi, which will be celebrated on 14 March this year, is the day to break monotony and immerse itself in vibrant colors. Holi brings an opportunity to catch with its old friends and create new memories together. And, of course, like every festival, Holi also gives us a reason to enjoy a type of foods, which enjoy a variety of foods from a cool glass of thandai and other magnificent dishes. After groovery after Arthritis And Balam Pachikari For non-stops for hours, a delicious brain just adds to the joy of the day and fills our energy levels. Therefore, if you are churning to decide the brunch menu for this Holi, then we have made the task easy for you.
Below is a planned Holi brunch menu that includes everything you want to enjoy on this festival of colors.
Drinks for Holi 2025:
1. Dormant
We cannot imagine Holi without just hatched. It is the correct mix of almonds, milk and spices in the glass. On Holi, this drink only tastes terrible, especially when you have to chew on some snacks. And, the best thing is that you do not need much time to prepare it. Recipe inside.
2. Disgrace
If the thandai is very simple for you, go for some dissolution and lose yourself in the celebration. The synonym of dissolved Holi is a drink as it enhances the overall experience of the day. It consists of poppy seeds, watermelon seeds, spices, rose petals and some intoxication, which fly you without leaving the ground anytime. Recipe here.
3. Kanjoska
Want to do something different? Then Kanjioska drink can be a great option. It is made with carrots and beetroot, which makes it healthy compared to other drinks. This Holi Special is a different version of the Kanji drink and will definitely affect your guests. Click here for the recipe.
(ALSO READ: 5 delicious desi desserts you can make with a glass of Thandai)
Fresh drinks like Thandai should be in Holi Dawat.
Start for Holi 2025:
1. Dahi Bhalla
When it comes to the beginning, you should include something that triggers your crawings. And, what could be better than some crisis Dahi Bhalla? It is also easy to prepare and light it. Soft forces are drenched in the right and are served cold with some sweet and tangy sauce at the top. Recipe inside.
2. Khandvi
Another starter for your Holi brunch menu may be some delicious Khandvi. It is a Maharashtrian snack made with sour curd and gram flour. You can take one or two snacks of this snack while spending good time with your friends. Recipe here.
Main course for Holi 2025:
1. lemon chicken
Your main course is always the hero of your brain. So, it should be lip-smoking just like this lemon chicken. Tender chicken is cooked in a host of citrus juice, sugarcane juice and spices, resulting in a dish that will finish everything on the menu. Recipe inside.
For vegetarian people, we have some dams Elu Lakhanvi. It is not a simple alu vegetable, but fried potatoes are stuffed with cheese and a Tangi is immersed in gravy. Recipe here.
2. Three layered rice
Rice is one thing that completes food. And, this is the reason why we have added this three-level rice to the menu. As the name suggests, it is a combination of various tastes hidden in rice layers. To keep an eye.
3. Amritasari kulcha
To enjoy lemon chicken, you just need some crisp Amritri kulch. It is a popular stuffed bread that will ensure that your stomach is full after meals. Recipe here.
After the Holi celebrations, a hearty Indian food is perfect. Image Credit: Istock
Descert for Holi 2025:
1. Gur Meva Gujiya
Some of us have always set on sweets. For this Holi, you can make some guru Meva Gujiya, which is a panoramic version of your classic Gujias. It has dry fruits and jaggery or guru’s different tastes so that all your guests can be tilted on them. Recipe inside.
(ALSO READ: Bored of sweet Gujiya? Try this delicious cheese Gujia recipe at home)
2. Malapus
Another extra for your sweet menu can be Malpu, an Indian version of Pancakex. Semolina and flour batsmen are mixed with milk and some sugars are fried for perfection in ghee before being immersed in goodness. To keep an eye.
So, now you are ready to illuminate your Holi with a full brain.
