The festival of Navratri is a sacred festival celebrated with great enthusiasm in India. Navri, which means ‘nine rats’ in Hindi, is one of the most important Hindu festivals. Although Navratri is four times a year, Chaiti Navratri and Sharadia Navratri are celebrated with grandeur. Chaitra Navratri is dedicated to the nine forms of Goddess Durga, each day dedicated to a separate expression of the goddess. During this period, devotees of Goddess Durga inspect a nine -day fast and follow a virtuous diet.
This year, Chaitra Navratri will start from 30 March 2025 and end on 6 April 2025. The ninth day of Chaitra Navratri is known as Rama Navami, which marks the birthday of Lord Rama. Therefore, the Navami of Chaitra Navratri is also called Ram Navratri.
Read: 3 common Navratri foods that may not be as healthy as you think
Chaitra Navratri 2025: Time for Ghatasthapana
Auspicious time for Ghatasthapana
Chaitra Ghatstana: Sunday, 30 March 2025
Ghatasthapana Muhurta: 06:13 AM – 10:22 AM
Duration: 4 hours 08 minutes
Ghatastha Abhijeet Muhurta: 12:01 pm – 12:50 pm
Duration: 50 minutes
Falls on Ghatasthapana Muhat Pratipada Tithi:
Pratipada Tithi begins: 4:27 pm on 29 March 2025
Pratipada Tithi ends: 12:49 PM on 30 March 2025
Importance of Chaitra Navratri 2025
As mentioned, nine days of Navratri are dedicated to the nine incarnations of Goddess Durga. Many devotees inspect the fast during this period, assuming that the Goddess has a special blessing from worship with full confidence.
Read: These 10 minutes of vegetarian sweets are perfect for your Navratri fasting menu
While some people fast for the entire nine days, others choose to fasting only on the first and last day. During Navratri, a vigilant diet is followed, meaning that onion, garlic, eggs, meat and alcohol consumption are strictly banned. Many devotees also see a fruit rapidly, avoiding grains, legumes and other restricted foods.
If you plan to speed up this Navratri, there are five special dishes here that you can easily prepare at home.
Chaitra Navratri 2025: 5 recipes you can do while fasting
Makhna kheer
Makhna Kheer is an ideal dessert for Navratri. Popped lotus seeds are cooked with milk, sugar and dried fruits to make a delicious, creamy dish. Click here for the recipe.
Kuttu Puri
Kuttu Puri is a classic dish made using a type of grain flour mixed with mashed potatoes to make a dough. The dough is rolled out and is deeply fried to make crispy puris. Click here for the recipe.
Rasewale alu
This delicious potato curry is specially prepared during the fasting season. Boiled potatoes are cooked with cumin and light spices for a comfortable dish. Click here for the recipe.
Subudana tikki
Sabdana Tikki is a popular Navratri Snack. Made from soaked tapioca pearls and mashed potatoes, adding it well with a steaming cup of chutney or tea. Click here for the recipe.
Cheese roll
The grated cheese is mixed with mashed potatoes and fragrant with a delicious fasting -friendly dish with deserted salt (rock salt). This quick recipe can be served as a main course with a snack or alu vegetable. Click here for the recipe.
Try these delicious Navratri-special dishes this year and enjoy the festival!
