Kalki Koechlin "Receiving the benefits of a brother marrying in Japanese culture" – This way

Sushi, an iconic Japanese dish, is loved by people all over the world. There are countless varieties available, from classic sushi made with rice, vinegar and fish to options like nigirizushi, tekka maki and futomaki. On Tuesday, actress Kalki Koechlin relished this Japanese dish and shared her experience on her Instagram Stories. She posted a collage showing the process of making sushi. The first frame showed all the ingredients including nori, rice, cucumbers, wasabi and fish. Next, we see rolled sushi placed on top of a makisu aka sushi mat. The following shots show perfectly cut sushi served with soy sauce. It seems her sister-in-law had a key role in this feast, as Kalki captioned the photo, “Receiving the benefits of a married brother in Japanese culture.” She added a hashtag (#icanmakesushinow), suggesting that she not only got a chance to enjoy this Japanese dish, but also got a chance to learn how to make it from scratch.

Also read: Did you know? Sushi was never meant to be eaten! Find out its surprising origins

If you too want to taste sushi, here are some recipes you can try at home:

1. California Sushi Rolls: A popular sushi roll made with crab meat, avocado and cucumber, wrapped in seaweed and rice. Topped with sesame or caviar, this is a delicious and light sushi option. Click here for the recipe.

2. Sushi Tacos: A creative mix of sushi and tacos, in which crunchy seaweed or rice shells are filled with sushi ingredients like fish, avocado and rice. It’s a fun, hand-held way to enjoy sushi. See the recipe here.

3. Valentine Sushi Roll: A special sushi roll made for romance. It is made with heart-shaped pieces of tuna, salmon or other ingredients. It is a beautiful and romantic sushi option. Want the recipe? Click here.

4. Sushi Platter: A diverse variety of sushi including rolls, nigiri and sashimi. It is a perfect choice to share with your loved ones. This plate offers a mix of different flavours and textures, showcasing the best of sushi. Check out the detailed recipe here.

We hope to see more glimpses of Kalki Koechlin’s foodie passion in the future!
Also read: From Desi to Sushi: Epic transformation of dal and rice divides the internet