Boiled noodles are thrown with crunchy vegies, sauces and just the right amount of spices. The best part? A large bowl of tasty comes together in just 15 to 20 minutes.
Noodles are a street-style food that you can really get from fancy restaurants to your Go-to Neberhood Stall. India’s version of Indo-Chinese noodles is wildly popular, and it is safe to say that it is a hit with all age groups. Boiled noodles are thrown with crunchy vegies, sauces and just the right amount of spices. The best part? A large bowl of tasty comes together in just 15 to 20 minutes. Most people prefer to combine their noodles with Manchurian to convert it into full food. When it comes to the type of noodles, veg noodles, hakka noodles, chicken noodles, and Shezwan noodles are generally difficult to protest and honestly. Noodles are also a head in weddings and parties. For many of us, a comfortable bowl of noodles is ever to go. But today, we are talking about doing something new: Thacha Noodles. It is worth trying at least once at least once Indian style Thacha noodles recipe.
Read: Cheating Day Special: 5 Tips to make your maida noodles crime-free
What is Thecha?
Thacha is a very liked Maharashtrian chutney made using green chillies, garlic, fresh coriander and roasted peanuts. The way it stands out, there is no mixer, no shortcut. It is cooked in a mortar, which gives it a thick texture. Traditionally, it is enjoyed with bread or paratha and packs a bold flavor punch.
Recently, Thacha chutney has been shown in all types of dishes-Thicha Paneer, Thacha Kulcha and Thacha Paratha. Riding the wave of popularity of this spicy chutney, we have received you a recipe for Thacha Noodles. So, we get it directly.
Click here for full recipe of Thecha Chutney
Ingredients for Thecha Noodle:
1 packet noodle
1 onion chopped
1/2 capsicum, chopped
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon vinegar
3 tablespoons of chutney
salt to taste
How to make thecha noodles:
Start by boiling noodles as per the packet instructions. In a pan, fry some chopped onions for a few seconds.
Next, toss in chopped capsicum in length and give it a quick stir. After a little wait, add soy sauce and lemon juice to the mixture.
Allow it to cook for a few minutes before adding 3 tablespoons of Thacha chutney. Mix everything well. Add salt to taste.
Now, mix in boiled noodles and toss until it is completely coated. If you prefer your noodles as spiyer side, adjust the volume of Thecha accordingly. You can also add a light spraying of pepper.
Garlic and peanuts bring in a strong kick of taste. Peanuts also add that correct crunchy bite to the noodle dish.
Click here for full recipe.
This is a fun turn, right? We are sure that you will enjoy this spicy, tangi and crunchy noodle recipe. It is the type of dish that perfectly fits your list of your week’s food ideas or quick lunch options.
Information
