In the video, Bhagyashree shares a recipe for traditional foods made of scratch.
Bhagyashree is a meal, and there is no doubt. In its weekly food chain, veteran star-turdered-food vlogger consistently shares luxurious dishes for an array of healthy foods. His recent investigation was about the festival of prosperity, Akshay Tritia. He dropped a series of paintings and videos on Instagram, and in one of them, he was heard revealing the traditional recipe that filled the water from Bajra’s mouth. In the clip, she says, “Akshay Tritiya is semapurn from Shankalap, chanting, charity, bhava and devotion. Naye karya ki shuruyat – dudh, dahi aar shakkar kheer ka daan, kuber laxmi puroshottam kiradhna ary or yahi prarthana ki sukh, shanti, samriddhi se bhara raha khar khar khar ka bhandar. (Akshay Tritiya has been completed with Sankalp, chanting, charity, spirit and devotion. The beginning of the new work – Donation of milk, curd and sweet kheer, worship of Kubera Lakshmi Puroshotam and prayer are offered that it is to keep the store of the House with joy, peace and prosperity). ,
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Bhagyashree was also his mother -in -law, who mentioned then, “Akha teej’s Deen Ape Yaha Bajra is definitely divided (On the day of Akha Tees, we definitely make millet in our place), “revealing the traditional practice of preparing the dish to mark the occasion.
See the full post below:
See this post on InstagramPost shared by Bhagishri (@bhagyashree.online)
Later, as the video moved forward, Bhagyashree shared the recipe to prepare the Bajra.
Initially, it can be thoroughly washed the market (pearl millet) and then soaked them in water for one hour. She says, “Bajra is soaked in a village, soaked Pisces and then there is a detailed deity. (Soak the millet in water for an hour and then dry the water.) “
After filtering the water, she makes a smooth paste of millet in the mixer grinder. ,Bajra is again let’s lie late (Grind millet in the mixer by retaining some pieces slightly), ”Bhagyashree said.
The actress then instructs, “Then Pani Pisces palace is useful to be very dedicated with pucca moong. (Then put it in water and boil it with green moong. “
Finally, he adds a bit of turmeric powder and salt according to taste and leaves it for some time to cook. ,Bass isey khub pakne dijiye (Let it cook for some time), “she concludes.
This is the case, Bajra’s Khich is ready to taste with the fetus of tamarind and tamarind.
“There is something that is built on Akshay Tritiya in our house. It is called the precursor to prosperity. Try to make it and keep it with Badi and Tamarind’s Pani,” with the video -with the video, it is written in a fraction of your caption.
This is not the first time Bhagyashree demonstrated her culinary skills. A month ago, he shared the recipe for Egless Mango cake and left him on summer pleasure. The veteran star wrote in the caption, “#Tuusdaytipswithb: Mango Time !!! Enjoy the rich goodness of mangoes while they last.” Click here to read the full story.
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We are very happy with Bhogishree’s dishes. Are you not
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