Japan, where innovation meets technology, continues to surprise the world with its state -of -the -art progress. From electronics to robotics, and from healthcare to automotive engineering, the land of Rising Sun continuously pushes the boundaries of innovation. So far in another performance of simplicity, Japan has left the Internet in amazement with its attractive way to heat the soup.
In a viral video posted on Instagram, a Vlogger is seen eating in Tsukmen Tatsu, a restaurant in Tokyo. When his soup cools on the table, he asks the employees to heat it. Instead of taking the dish back to the kitchen, a waiter brings some warm stones to the table. The Vlogger then picks up a stone with a spoon and drops it into his soup. Immediately, the soup starts boiling, and the stone releases thick smoke in the air. After tasting the heated soup with noodles, the Vlogger gives it two thumbs and admits the method of unique heating.
To keep an eye:
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A post shared by Brandon Guyen. Food and travelmaker (@Brandneweats)
This method of heating the soup affected the Instagram audience. Many people shared their views about the video in the comment section.
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One user wrote, “Now your soup is also iron-fortified.” Another comment, “Japan is at another level.”
A user shared, “Stones boiling is one of the oldest ways to heat liquids such as milk and soup, in fact. It is still common in Africa and in parts of Yemen.”
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A user commented, “I’m so clumsy that I can leave it on my lap lol.” Another said, “There are some security concerns, but this is a great idea!”
So far, the video has seen more than 3 million times on Instagram.
