Have you not even tasted Khaj Mata? This iconic dessert is a crisp, flaky pleasure that melts in your mouth, affects the correct balance between crunch and syrup sweetness. While the material is simple, making it is an art that requires skill and accuracy. This process begins with kneading a dough from the dough, which is later rolled into thin layers, folded, and cut for deep golden perfection. Once the crispy is crispy, the pieces are soaked in a bright sugar syrup that gives them their signature shine and sweet taste.
A viral video on Instagram shared by @Foodie_Incarnate captures the entire process at a famous sweet shop in Patna. In the clip, a man is seen rolling the flour balls with a rolling pin on a large wooden board, cutting into pieces, and frying them in a large scale pan. After the oil is removed from the oil, a generous amount is inserted on them. And in the same way, Bihar’s beloved sweet dish is ready.
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Watch the full video below:
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Post shared by Amar Sirohi (@foodie_INCARNATE)
The video has already been viewed more than 3.5 million times – and it is quite debated online. While many spectators expressed their love for Khaj Mitai, others were not very thrilled. Check out some reactions given below:
One user wrote, “Main is eaten is delicious. (I have eaten it, it’s delicious.) “
Another couple, “Brother, looks very good. (Brother, this is really good taste.) “
“I tried it because I am from Patna. I think it is mostly built in Nalanda district,” read a comment.
Someone said, “I am from Maharashtra. Men Yeh is Maharashtra Meen Khaya. (I am from Maharashtra. I have in Maharashtra.) “
An Instagramor commented, “No cleanliness.”
One person commented, “Death to cholesterol and oil … stop promoting unhealthy foods.”
One user wrote, “Bare hand, worthy, cleanliness died on ripe food.”
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What do you think about the creation of this Bihari fragility? Would you like to try it? Tell us in the comments section below!
