Seafood is an important part of coastal cuisine worldwide. While the fish often take the center step, shrimp and shrimp dishes are equally loved for their taste and versatility. Popular food and travel guides, Tasteatlas shared their list of 80 best-lined shrimp and shrimp cuisine around the world. At number one is a fragility from Simiako Geridaki, the Greek island of Simi. These small, bright-red shrimp are known for their sweet, delicate taste and are usually fried in olive oil with garlic, then just with salt and pepper.
The top 10 in Mexico has a strong performance with four dishes in the list:
- earn
- Tacos cow dung
- Spring in tamarind sauce
- Inseparable
India receives a place with the Chingari Mali Curry, which is very much liked by Bengali cuisine, which comes at number 6. In this dish, a rich coconut milk is cooked in a gravy, which is spicy with garam masala, and onion or mustard oil has mustard, green chillies, garlic-jinger paste, and mustard or mustard oil with kurdi. Known for its creamy, delicious chutney, it is usually served with boiled rice.
Also read: Chingari Malai Curry Recipe: How to make this mouth watering curry in 30 minutes
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According to tusteatlas, top 10 shrimp and shrimp dishes in the world:
1. Simiako Geridaki – Greece
2. Camron Enchipotaldos – Mexico
3. Gambus Al Ajilo – Spain
4. Stir – Dirty Shed (You Bao Zia) – China
5. Tacos Gobarnadora – Mexico
6. Chingari Rava Curry – India
7. Chinrat in Tamarind Sauce
8. EB Frai – Japan
9. Aguchel – Mexico
10. Bobo Day Camera – Brazil
Also read: From Muragh Makhani to Pav Bhaji, 18 Indian Gravy among the top 100 steus in the world
Which shrimp or shrimp dish is at the top of your list? Tell us in the comments below.
