Amla, also known as Indian Gozberry, is widely used for its many health benefits in India. By having a major component in chutney and pickle, from its presence in traditional measures, it is a fruit observed for its versatility. But have you ever tried Amla as a fresh Sharbat? It is filled with touch and healthy beverages, which provides a delightful way to enjoy Amla. Instagram page is easy to create a recipe shared by @Skoranne and is an ideal addition to your routine. Let’s see how you can kill this delicious drink, for which your body will thank you!
Also read: Defeat the heat of summer with this easy ‘saunf ka sharbat’ recipe
Is it okay to drink Amla Sharbat daily?
Yes, as long as it is in moderation, you can enjoy Amla Sharbat daily. It is a fresh drink that can easily fit your routine. If you are preparing it at home, just keep an eye on the sugar content.
What are the health benefits of drinking Amla Sharbat?
Amla Sharbat is a natural boost for your body. It is packed with vitamin C, which helps strengthen your immunity and makes you feel energetic. Not only this, it can also help digestion, improve skin texture and help detoxify the system for its antioxidant-rich profile. In addition, it is a great way to stay cool and hydrated in hot weather.
Can you store Amla Sharbat? For how long?
Of course, the homemade staff stores well in Sharbat fridge. Just put it in a clean glass bottle and it will remain fresh for about two to three weeks.
How to make Amla Sharbat at home Amla Sharbat recipe
- Juice stress the liquid through 10–12 amlas and cheesecloth or rowed sieve with muslin.
- To extract all the juice, squeeze the cloth gently, leave it or make the remaining pulp a manure.
- Pour the juice into a pan and add a similar amount of sugar.
- Bring the mixture into a boil, then reduce the flame and boil for 8-10 minutes until it reaches the stability like light honey.
- Skim any foam on the surface.
- Add pink salt, green cardamom powder and saffron strands.
- Turn off the heat and allow the mixture to cool down completely.
- Once cooled, add 1/4 cup lime juice (about 300 ml to focus).
- Pour a clean glass bottle and store it in the refrigerator.
Watch the full recipe video below:
See this post on Instagram
A post shared by Saeee Kuranne – Khandkar (@Skoranne)
Also read: Palas Sherbet – Your cool partner for hot summer days (recipe inside)
Give this homemade Amla Sharbat an attempt! It is simple to make, easy to store and has a refreshing addition to your routine.
