Plastic chopping board slipping and sliding? 5 genius hacks to keep it stable

You may think that a chopping board is just a simple surface for cutting vegetables, but its importance should not be underestimated. A strong and durable chopping board is essential for stability, especially when using sharp knives. Plastic chopping boards, although convenient, can pose a slipping hazard if not handled properly. In this article, we’ll share five tips to ensure you can use your plastic chopping board safely and avoid unwanted accidents.

Why some plastic chopping boards are risky:

While not all plastic chopping boards are problematic, cheaper versions may be less durable and come with slippery surfaces. These boards may react to food and become unsafe for use over time.
Also read:Kitchen Tips: How To Clean Kitchen Knives Properly – Process, Tips & Tricks

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5 Tips to Keep Your Plastic Chopping Board Stable:

1. Use a damp cloth under the board:

To create traction and prevent slipping, place a wet towel or light cotton cloth between the countertop and the chopping board. This simple device ensures stability during cutting and chopping.

2. Use paper towels as an alternative:

If you don’t have cotton fabric, don’t worry! You can also use paper towels in the same manner to maintain stability when using a chopping board.

3. Invest in a Non-Slip Mat:

Instead of discarding your plastic chopping board, consider investing in a non-slip mat. These mats can be used for a variety of purposes in the kitchen and provide a practical and safe solution.

4. Add Rubber Grips:

For a long-term solution, purchase four rubber grips from a local hardware store and stick them on the four corners of the chopping board. This will strengthen its grip and prevent slipping.

5. Keep the board clean and dry:

To ensure both safety and hygiene, it is important to keep the chopping board clean and dry. Leftover food particles can make the surface greasy and slippery. Clean and dry the board regularly to enjoy safe kitchen practices.
Also read:Kitchen Tips: How to Clean Wooden Utensils

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How to clean your plastic chopping board:

Cleaning plastic chopping boards can be challenging, as leftover food can hide in the corners. Instead of relying solely on the dishwasher, try the following method:
1. Cut a lemon into two parts and sprinkle some salt on it.
2. Scrub the chopping board thoroughly with half of a lemon to loosen and remove hidden particles.
3. Wash the board with regular water.
4. Finally, wash the board using your dishwasher.
5. Once done, dry the board completely by rubbing it with a clean towel and placing it under sunlight or a fan.
By following these five tips and maintaining proper cleaning practices, you can use your plastic chopping board safely and reduce the risk of accidents in the kitchen. Remember, investing in a good quality chopping board with a non-slip surface is a small but necessary step towards ensuring your safety when preparing food.