Sharad Navratri 2024: Spice up your fasting days with this delicious Makhana Aloo Curry

Almost here, and preparations are in full swing. This year, it starts on 2nd October and ends on 12th October. During this time, devotees fast and consume only certain vrat-friendly foods. Among the many options, potato is one of the most preferred options. It is not only highly convenient but can also be used to prepare a variety of dishes. But are you bored with the same old potato recipes? Do not panic! Introduction: Aloo Makhana Curry. This incredibly flavourful curry, featuring crunchy makhana, will be a delightful change and a must try for potato lovers. The recipe of this delicious potato curry was shared by Chef Saloni Kukreja on her Instagram page. Once you try it, it will become your favorite for Navratri celebrations.
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Makhana Aloo Curry is a must try this Navratri?

Makhana Aloo Curry is a delightful dish to have in your Navratri menu for all the right reasons. It’s healthy, full of flavor and easy to make – what’s not to love about it? The combination of makhana and potatoes works like magic, creating an interesting contrast in texture. Be it lunch or dinner, this unique potato curry will definitely satisfy your heart.

What to serve with Makhana Aloo Curry?

Makhana potato curry tastes best when mixed with a bowl of hot rice. You can enjoy it with both plain rice or jeera rice depending on your personal preference. If you’re not a fan of rice, feel free to pair the curry with regular buckwheat (buckwheat) roti.

How to make Makhana Potato Curry. Makhana Aloo Curry Recipe

– First of all, heat oil in a pan and fry the makhana in it until it becomes golden brown and crisp. Cancel. Heat 2 tablespoons oil in a pressure cooker. Add onion paste to it and cook on low-medium flame for 10 minutes. Add garam masala powder, cumin, red chili powder, coriander powder and green chili and mix. Cook for 2-3 minutes. Add tomato paste and cook for a few minutes until the mixture thickens. Add peeled and chopped potatoes, add salt and mix well. Pressure cook till 4 whistles. Once done, allow the pressure to release naturally. Open the cooker and cook on low flame for 4-5 minutes. Add roasted makhana and mix well. Garnish with fresh chopped coriander and serve hot. Your Makhana Aloo Curry is ready to taste!
Also read: Navratri Special Thali: How to make delicious Navratri Thali at home

Watch the full recipe video below:

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A post shared by Saloni Kukreja🌷 (@salonikureja)

Don’t delay – try this delicious Makhana Aloo Curry recipe soon and make your Navratri celebrations even more special. Happy Sharad Navratri 2024!