In the video shared by Neena Gupta, we can see a plate full of classic desi sweets. Know what he said about it.
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Many of us love to eat delicious Indian sweets
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Neena Gupta recently shared a clip of one of her favorites on Instagram
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Hear what he had to say about it
The festive season is in full swing and is being enjoyed in every household. From laddu and jalebi to gulab jamun and kalakand, every desi food lover has a specific favourite. And like the rest of us, this evergreen Bollywood beauty too has a sweet tooth. How will we know? Well, her latest Instagram stories provide all the proof we need. The actress shared a video where she expressed her love for a sweet Indian pastry. In the video we can see a plate full of Balushahi. Neena Gupta behind the camera can be heard saying, “And this is Balushahi, my favourite. But can’t eat. It is very heavy. (And this is Balushahi, my favorite. But I can’t eat it; it’s too heavy.)”
Also read:Neena Gupta’s nutritious paratha is giving us breakfast goals – see pic
Here’s a screengrab of the video:
Photo: Instagram/Neena_Gupta
If you are also fond of Indian sweets like Neena Gupta, then here are some recipes that you can make in your kitchen.
1. Balushahi
A traditional North Indian sweet, known for its flaky texture and sweet, nutty flavour. It is made from fried all-purpose flour and garnished with pistachios or almonds. Click here for the recipe.
2.Laddu
A circular dessert made from ingredients such as gram flour, semolina, or grated coconut. They come in many different flavours. These sweet balls are often flavored with cardamom and garnished with dry fruits. Here is the recipe of one of the classic laddus.
3. Jalebi
This extremely popular deep-fried sweet in India is made from fermented batter and soaked in sugar syrup. They are known for their sweet and slightly spicy taste. Want the recipe? Click here.
4. Kalakand
This milk-based sweet is often associated with celebrations. It is made by thickening milk and then mixing it with cardamom, saffron, or pistachios to create a rich, fudge-like texture. Detailed recipe here.
5. Rasgulla
A beloved Bengali sweet made with fresh chhena (cheese curd) and semolina flour balls. They are soft, spongy and extremely sweet. Click here and get the recipe.
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