Fried Chicken Casserole: This delicious and hearty dish is perfect for an impromptu gathering.

Now that Navratri and Dussehra festivals are around the corner, it’s time to bring back some delicious non-veg dishes! After all those light, vegan-friendly meals, there’s nothing better than finding a delicious and hearty dish like fried chicken casserole. It’s a perfect blend of crispy chicken and fragrant rice, making it a comfort food for any day of the week. Also, this recipe is perfect for when you want spicy biryani but are short on time. If you are a chicken lover, this pulao is a must try! Was there a conspiracy? You should be! Let’s learn how to make this fried chicken pulao at home.

Also read: Indian Cooking Tips: How To Make Hariyali Pulao For Quick And Easy Eating

Must make Fried Chicken Casserole at home?

Fried chicken pulao is an ideal last minute option when you are too tired to make biryani. This recipe is perfect for when unexpected guests come over for dinner. It’s quick, easy to make, and yet packed with the wonderful flavor of fragrant rice and tender chicken. Plus, it’s a one-pot recipe, which means less mess in the kitchen. So, whether you’re looking for a satisfying weeknight meal or a quick crowd-pleasing meal for dinner parties, this fried chicken casserole is a must-try at home.

Can you use leftovers to make this Fried Chicken Casserole?

Absolutely! You can use last night’s leftover chicken to make this delicious pulao. Instead of starting from scratch, use cooked chicken to skip the broth-making step. Simply marinate pre-cooked chicken with spices to enhance its flavor, fry it immediately, and you are ready to use it in your pulao. This hack will save your time and prevent leftover food from getting wasted.

Fried Chicken Pulao Recipe | How to Make Fried Chicken Casserole

It is very easy to make fried chicken pulao at home. This recipe has been shared by content creator Pooja Korupu on Instagram. To make it, start with:

1. Preparing the Chicken

Take chicken of your choice. Wash it and put it in a pan. – Now add double the amount of water in it. Add bay leaves, salt and ginger-garlic paste. Boil until soft.

2. Marinating the Chicken

Once the chicken is boiled and the broth is ready, transfer the pieces to a plate. Now marinate them with salt, red chili powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste and lemon juice. Coat the chicken well before adding curd and corn flour. mix well. Fry the pieces until they become crispy.

3. Preparing Pulao Ingredients

In a separate pan, add some oil along with coriander powder, star anise, a cinnamon stick and chopped onion. Cook until transparent. Then add tomato, salt and ginger-garlic paste and cook till it becomes soft. Before adding some curd, add spices-red chilli powder and garam masala. When the masala starts releasing oil, add chopped coriander leaves and green chillies.

4. Mixing chicken broth (yakhni) and rice

Add prepared chicken broth to the same pan and mix well. Once it boils, add the fried chicken pieces along with the lemon slices and soaked rice. Mix well and cover with a lid until the rice is cooked. Let it sit for 10 minutes before serving hot!

Watch the full video below:

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A post shared by Pooja Korupu | Food travel | Lifestyle (@recipesbypooh)

Also read: 6 Types of Fried Chicken You Must Try At Least Once

So, try this fried chicken pulao at home and let us know if you like it!