6 Unique Sugar-Free Sweets To Enjoy Guilt-Free This Diwali

1. – Heat ghee in a pan and add gum in it. Keep frying it on low-medium flame. Take out the gum from the pan and let it cool. Meanwhile, grind the mixture of cashews, almonds and pistachios together.
2. Fry this dry fruit mixture with some ghee. – Add poppy seeds to it. mix well. To enhance the taste, add coconut powder to it and mix everything well.
3. Crush the roasted edible gum that you kept aside.
4. Take soft dates, remove the seeds and prepare a coarse powder.
5. Take some ghee in a pan and melt some ghee in it. – Add dates and cook until they leave the pan. Gradually add the mixture of powdered gum and dry fruits to it. Add cardamom powder and dry ginger powder for taste. Finally, add grated nutmeg and mix well.
6. – Take a plate and place butter paper on it. – Spread some ghee and keep the mixture in a plate. Cut it into pieces and enjoy!

1. – Take a pan and heat sesame seeds on medium flame. Once done, take them out in a plate. Let it cool.
2. – Take dry coconut in a pan and fry it until it turns golden. Empty it into a separate bowl.
3. – Take oats and fry them also. Keep it in a plate.
4. Take a grinding jar and add roasted peanuts in it. -Make coarse powder of peanuts.
5. Mix coarse peanut powder with desiccated coconut. Add sesame seeds and oats in a jar and grind both together well. Mix this mixture with the previous mixture.
6. Take soft dates and add some water to it. Add it to the grinding jar and mix well until a thick paste is formed. Don’t forget to remove the seeds though. Cook this paste on low flame until it leaves the pan.
7. Add coconut mixture to the date paste and mix everything slowly. To make it more delicious, add cardamom powder and some saffron threads to it.
8. – Make laddus from the mixture.

1. First of all, filter the gram flour before using it. Dry roast the gram flour on low flame.
2. Add some ghee to gram flour and mix well. Make sure there are no lumps.
3. Take a pan and heat water on low medium flame. Prepare syrup by melting jaggery in water.
4. Grease a tray or plate. – Apply butter paper on it and make it smooth.
5. Meanwhile, as soon as the jaggery melts, turn off the flame and add the gram flour solution to the syrup. Mix properly. – Now turn on the gas and cook the gram flour. – Add ghee to it and mix. You will see that it has started absorbing the ghee.
6. Empty the batter into the tray and let it spread. Leave it like this for 20 minutes. Once done, cut them into square or rectangular shapes and your Jaggery Mysore Pak is ready.

1. – First of all, lightly fry almonds, cinnamon seeds and fenugreek seeds together. – Add oats and fry them also. Let it cool for some time. After that, put the ingredients in a grinding jar and make a coarse powder.
2. – Heat some ghee in a pan. Add a little black pepper powder, ragi flour and prepared oats mixture to it. Cook the preparations properly. – Add dry coconut to it and mix well.
3. Mix some dates in a grinding jar. Don’t forget to add a few drops of water to it while grinding.
4. Cook the date paste well. Add pre-prepared flour mixture. To enhance the flavour, add some cardamom powder and mix.
5. Now, make the laddu and it is ready! You can wrap the laddus with some coconut powder.

Also read: Hosting a Diwali party? These Kolkata-style masala chips will wow your guests

1. – Take a piece of cheese and cut it into pieces. Put them in your grinding jar and make a smooth paste. Add cardamom powder and milk powder in it.
2. – Heat some ghee in a pan and add some jaggery to it and melt it. Lower the flame and add cheese paste into it. Cook the mixture on low flame.
3. Grease a tray with some butter and keep it aside.
4. Meanwhile, when the preparation is cooked well, take it out in a tray. Spread well and cut into pieces to enjoy. You can further decorate it with dry fruits.